This arrow root recipe was learnt from my girlfriend's mother! the gizzard one I made up but it is awesome and easy to make. bon apetit!

These are everywhere in Florida. Grew up eating these. This recipe is a bit different from my other posts

I love this chicken gizzard recipe. Chicken gizzards are cheap, have great texture, and are delicious. I love them.Parboil the gizzards to remove their gamy odor in Step 2 starting with boiling water. To simmer them in Step 3, start with cold water.The soup that comes out of the gizzards combined with the fragrance of the garlic is so good! Recipe by Cooking S Papa

I used soy milk to give it a healthy finish. The soy milk aroma will become mellow if you add soy sauce.It will spoil the flavour if you let the soup boil. If you don't like soy milk, use two cups of milk instead. This has a mild flavour and is easy to drink. Only add a little soy sauce!! Recipe by Hanamaruranchi

My mom use to cook this, and i loved it.

I was a bit bored with the usual cabbage rolls. I made a variation with creamy white sauce, which my family loves.To prevent the cabbage rolls from falling apart: after rolling them, pack them as tightly as possible in the pan in step 5.When making the sauce, if you mix the milk in little by little, mixing it diligently, there will be no lumps. Recipe by Nagomi mama

I bought a kilogram of cheap chicken gizzards and experimented in the kitchen. I regret that I only used a dozen gizzards, should have used more!

My husband loves these...

Quick and easy

This soup is exceptionally delicious with a just a few ingredients ♪I just threw this together and was lucky it turned out so good.It's better to cook the leek well to take advantage of its sweetness. Recipe by Rihoko

I bought chicken gizzards that were on sale. I tried making something that is refreshing and appetizing even during hot summer.If you let the marinade sauce boil too long, you will lose the tartness of lemon and its nice fragrance. Once it starts to boil, turn off the heat.Plenty of black pepper gives more grown-up flavour, and it goes really well with beer. Recipe by tohiya