Clean and cut Rui fish. Then chop onion, tomato, cauliflower and coriander.

Then mix the fish with chilli powder, turmeric powder and salt. Fry both the sides of the fish.

Heat oil in a pan. Add onion and tomato,sauté for 1 min. Then add chilli powder and tumeric powder. After the onion turns brown add 1/2 glass water. The when the tomato totally melts add cauliflower and salt.

When the cauliflower starts getting soft add fish slices and close the lid of the pan for 5 min.
Before serving sprinkle with coriander,