#মিটমেনিয়াA very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

This time during Ramadan , chickpea is a staple without this iftar is incomplete. I usually have a easy recipe for us who are busy or wants smth quick.#happy

One of my favourite innovation.#রান্না

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Potato ❤️

#ঝটপট

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Potato in a tasty form .#রান্না

#রান্নাএটি আলু দিয়ে তৈরি খুবই সহজ ও ঝটপট স্ন্যাকস্ আইটেম।

The best way to have pineapple 🍍#happy

#ঝটপট

Whenever I think of salad the first ingredient that comes in my head is capsicum. One day I thought let’s experiment making salad only with capsicum, onion and green chilli with few drops of lemon juice and pinch of salt. This salad tastes amazing with pulao or biryani and best with daal and shada bhaat.

Experimented recipe#happy

Tried a new recipe

#রান্না

#রান্নাআলু দিয়ে বেশ মজার একটি বিকেলের ঝটপট নাস্তার রেসিপি নিয়ে এলাম। আশাকরি সবার ভালো লাগবে।

Thin sliced salted fried potatoes

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

Everyday easy-to-cook chicken curry dish!

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

One of my friend told me about this recipe. I tried it once and after that it became every weekend’s must have evening snack.