The concept of this sandwich is to put cooked steak and mushrooms inside a hollowed out loaf of bread then press it down with weights. Weights are used to press down on the sandwich, which causes all the juice from meat and other toppings to soak into the bread. Shooter’s sandwich originated in England during the Edwardian era. It was created so that hunters could easily carry lunch with them, hence I guess the name Shooter’s sandwich. My version has 8 layers of different type of toppings. I guess I can call it evolution of food 😊.

#bdfoodI developed the recipe of traditional Italian lasagna by using the carb substitution. This is a very tasty cuisine with very low calorie.

#cookeverypartI had leftover cabbage from lunch, pepper skin I saved from the ajvar I made day before yesterday, a small block of cheese I had in my fridge for a while now 😬

The highlight for me in this soup is the flavorful broth. Its is super easy and quick to make. Everything in this soup could be made from scratch, but sometimes you need flavorful convenience. I used store bought dumplings. They complete the wholesomeness of the soup. One of the easiest hearty meal to make.

Stuffed chicken breast has been around since the Roman empire. They are many variations of it. Sometimes its simply pan fried, baked/broiled, cooked with or without a sauce. For this video I have cooked it in a mushroom sauce which was made from scratch (no canned stuff). This mushroom sauce is also very versatile and can be used on other dishes. This dish is one of my go to comfort food.

Like our Victory Day, Christmas is also associated with a colour theme of red and green! So I thought why not present a bowl of Red Tomato Soup with green garnishing in this cold weather. A hot bowl of tasty soup is such a comfort food to enjoy!#holiday

This is what you do when everyone wants something different

Right now we are in the age of fried chicken sandwich and I love it. I make it in different ways. Here’s one of my own KFC sandwich- Kirons fried chicken sandwich. I like it simple- with some chipotle mayo and coleslaw. This sandwich does make me happy. #happy

Crepes Rolled with egg and cheese Stuffing

#sumiWhen you are tired of your regular makhon ruti in breakfast, you can try out this super easy and quick garlic bread! Tastes great with sausages or scrambled eggs too. 😍

Pot pies have been around since 9500 BC as per archaeologists through their findings. I am sure few things have changed since then. It can be made in various ways. It’s a delicious comfort food. I made these in a curry flavor as mini pies.

#cookeverypart here is a recipe with mainly the peels of veggies, not only for a good photo 😉 but because it's a waste of everything if we throw these out really!

Some fruits along with lychee was lying in the fridge. It was raining and didn't had the mind to have the fruits. So I decided to make a pudding by adding lychee with other fruits and agar agar so that the dessert can be enjoyed later. So it is my second recipe for fruity fun challenge!

Crispy on the outside and soft on the inside is a recipe for success.When the soft inside is laced with delicious cheese success is guaranteed.

In this scorching heat we look for something cold and easy to make recipes.. And if is healthy and tasty then it fulfills all the expectations.

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱#breakfastgoals 🥞🥃To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

This is to encourage reusing, in this case mason jars! And easy to carry too!And the garnish is vinegar only. No need of access of salt and oil in your life... believe me!

#heritageI always look for ways to make regular food interesting and appealing. My kids play a part in it. This just putting a festive theme into regular household items..great for birthday parties or any party.

A Valentine's Day special... made yesterday for Valentine's Day this year. #valentinesday2020It doesn't need to be 100% perfect but as long as you stick to the recipe, it'll give you outstanding results. Like all my other cakes, this cake was baked in the microwave because, I have no electric oven at home... unfortunately. If you want to use electric oven with right temperature settings and a bundle of parchment papers, go ahead and feel free to.I divided this recipe into 2 halves or batches and baked them separately. The first batch of cake batter was baked on a square-shaped pan and the second batch was baked on a round pan and also... there's an easy hack to shape this cake into a heart. No need to cut with a paper template, no need to bake it on a heart-shaped pan. Just, turn the square into a diamond position, cut the round cake into semi-circles and attached those on the diamond-shaped cake and that is it... an easy heart cake! Just make sure that both the cakes are even and in proportion.Normally, cream cheese frosting or cream cheese buttercream is used for this cake but here, I decided to use the 3-ingredient American buttercream instead. If you want to use cream cheese, I recommend a bar of Kraft's Philadelphia but this part is entirely optional.I'm an amateur cook, not a professional and I bake to express creativity and for fun.

4 years ago when I was in Finland for a visit, I tried out this soup. I love how simple this soup (to cook), but one of the tastiest soup I ever had. I love my meals simple 😉😉🤓

This is a no carb, almost no oil recipe. Very healthy and very tasty.

This is a very easy curry made with very simple ingredients which are all available in our kitchen. I personally enjoy this with some steam rice or just on it's own.

Childhood favorite. Something my mom used to make during our time in North Africa. Bechamel is one of the 5 mother sauces in French cuisine. It is also known as the white sauce. Its versatile sauce with many applications

I don’t like oats for my breakfast at all, but turning oats into delicious and healthy muffins are always my thing. If you are into grab and go breakfast, this recipe is just for you! #storyofmytable

I like baking since I was 12. I learned baking cakes from my mother basically and of course from the iconic Bengali cook book by Siddika Kabir - 'Ranna, Khaddo, Pushti'. And now internet is also my teacher.I am sharing recipe of a red velvet cake that I made recently for a dear friend of mine on her wedding anniversary as a gift.The cake is two layered. And both layers need to be baked separately. I have shared recipe of a single layer here.

One of my very favorite rice dish. When ever I feel a little lazy and do not feel like cooking too many things I usually end up preparing this and love having it with a poached egg #রান্না

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

Hungary is a land of paprikas, 9 types and 28 subtypes according to google! So obviously I ended up buying too much as it was the season till a week ago 🤦🏽‍♂️🤷🏽‍♂️🤓