Chicken thigh • Onion • White flour • Milk • Soup stock granules (Consommé bouillon granules or powder) • Pasta • Water • Salt • as much (to taste) Coarsely ground black pepper
pasta of choice • cream cheese 8 oz • butter • milk • Salt (to taste) • pepper (to taste) • garlic powder (to taste) • boneless chicken cutlets or breast halves (cooked and cut into cubes)
Fettucini • Precooked grilled chicken breast slices • Steamed Shrimp w/ Old Bay (Grochery store made to save time) • Bell Peppers (thin sliced) (your choice of color) • Heavy whipping cream • Butter • Sour cream • Soft Cream Cheese • Parmesan Cheese • Shredded Colby & Monterey Jack cheese • Jerk Seasoning (Add as much or as little as you desire) • Italian Seasoning (Add as much or as little as you desire) •
soup pot • water • cubed chicken (I prefer half breast / half thigh -for flavor) • garlic paste or equivalent fresh garlic to taste • minced oregano (FRESH is Highly Recommended) • salt (I prefer Kosher/Sea salt) • ground pepper (I prefer fresh ground peppercorns) • large diced carrots or whole baby carrots • large chopped celery • Chicken Better Than Bouillon or equivalent (**Diluted broth is NOT a substitute**) • 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section) • Butter (**This ingredient is OPTIONAL**) •
ramen • of ramen spice that comes with it • frozen or fresh shrimps, deveined • chicken breasts chopped into small square pieces • eggs • of frozen or fresh broccolis • green chillies sliced lengthwise • garlice chopped • onions sliced thinly • low-sodium soy sauce • Sesame oil • lime juice •
chicken breast • wide egg noodles • Campbell's oven sauces - Creamy garlic butter chicken (find it by the canned soups etc) • Oil • Seasonings to taste: • Montreal chicken season • Garlic • Salt and pepper • Complete seasoning • Parsley • butter
gluten free baking mix • boneless skinless chicken breast diced small • onion powder • parsley • water • better than bouillon chicken base • Salt and pepper to taste
big chicken fillet • olive oil • Salt and pepper • paprika • lettuce • tomatoes or 8 to 10 cherry tomatoes • hard boiled eggs • Optional: avocado, cucumber, Parmesan cheese • Your favourite salad dressing: vinaigrette, balsamic or yaourt based
skinless boneless chicken breast or chicken thighs, cut in small pieces • plain yogurt • medium onion, finely chopped • white basmati rice • warm water • minced garlic • minced ginger • turmeric powder • red chili powder, optional • garam masala powder • coriander powder • salt, adjust to taste •
olive oil • bone-in, skin-on chicken thighs • fresh Polish sausage (about 16 ounces), cut in half • medium onion diced • herbs de Provence, divided • package ham cubes • cans Northern beans • can diced fire-roasted tomatoes with garlic • tomato paste • unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)
Chicken fillet breasts • from 2 limes (keep the squeezed limes) Lime juice • Water • Flour • Salt • Sugar • Pepper for seasoning • Salt for seasoning • Medium size onion • stems Parsley • Red pepper • Yellow pepper •
ARTICHOKE marinated and quarter • small Vidalia onion chopped fine • Garlic sliced thin • fresh spinach • crushed red pepper • good olive oil • good WHITE WINE......IF YOU WON'T DRINK IT DON'T COOK WITH IT • Parmesan.....plus some to garnish • Almost forgot the SALTY PEAS • CAPERS • boneless chicken breast cut up • I used linguine this time •
skinless boneless chicken breast or chicken thighs, cut in small pieces • plain yogurt • medium onion, finely chopped • white basmati rice • warm water • minced garlic • minced ginger • turmeric powder • red chili powder, optional • garam masala powder • coriander powder • salt, adjust to taste •
boneless chicken breasts or thighs • can red enchilada sauce (mild, medium, or hot) • block cream cheese, cubed • diced bell peppers and onions (mix colors for flavor) • each: ground cumin, chili powder, garlic powder • Salt and black pepper to taste • spiral noodles (rotini or fusilli) • shredded cheese (shred your own blend: sharp cheddar for tang + Monterey Jack for melt + queso quesadilla if available)
cooked chicken • uncooked rice of choice • left over drippings from chicken • Roma tomatoes • lg onion • mango already cooked in my chicken (feel free to use fresh) • red chili peppers • pumpkin leaves or greens of your choice • fenugreek • aligator pepper pods use black pepper of your choice 1-2tsp • nutmeg • oil of choice •
whole chicken cleaned about 5 pounds • fresh mango • chili peppers • salt, pepper • paprika • oregano (or per your taste) • Extra chicken parts (optional) • water
spaghetti • diced chicken breast • lemon juice • lemon zest • each Rosemary, mint, parsley, onion powder, and oregano • garlic • Salt and pepper to taste • olive oil + 2 tbsp • pasta water • grated Parmesan cheese
chicken breasts, cut in half lengthwise and pounded thin • salt • black pepper • salt free garlic & herb seasoning • garlic powder • onion powder • minced garlic • soy sauce, divided • onion, cut into slices • corn starch • water • green bell pepper, sliced
any kind of pasta • tomato sauce • shredded mozzarella cheese, plus more to garnish • Basil, oregano and cilantro, to taste and garnish • minced garlic • extra virgin olive oil • shredded rotisserie chicken • salt and pepper to taste, plus some salt for the pasta water