Potato in another tasty form. You can have it for breakfast or for evening snack.

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy

One of my favourite innovation.#রান্না

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

#মিটমেনিয়াA very simple recipe for a wonderful dish. Perfect to cook when you have guests over and you want to treat them with something special.

My favourite is luchi aloor dom because its not only easy to make but also fills the tummy with very less effort! 😅#ভোজ

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️

#happyFor this week I made mishti aloo chop ( sweet potato croquettes) as a frozen food. This is an easy snack for our fussy kids who avoid eating sweet potato or even for our guest or just a good evening snack for us.

#রান্নাTurmeric is very common in our deshi household and used almost in all dishes. This is one of my favourite ways of eating turmeric. Bhorta in Bangla and Gudiye in chakma, different words but same meaning and taste amazing. This was also one of the bhortas that I craved and had it during my pregnancy. I hope all of you will enjoy like I do.

One of the easiest and simplest snack to make in few minutes.#ঝটপট

My first entry for jhotpot ranna.. If you have guests you dont need to worry at all, you can quickly beat up some eggs as it is usually available at every household and prepare this yuummyy and healthy snack in no time.

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

#sumiWhen you are tired of your regular makhon ruti in breakfast, you can try out this super easy and quick garlic bread! Tastes great with sausages or scrambled eggs too. 😍

One of my experiment on Christmas morning.#holiday

The concept of this sandwich is to put cooked steak and mushrooms inside a hollowed out loaf of bread then press it down with weights. Weights are used to press down on the sandwich, which causes all the juice from meat and other toppings to soak into the bread. Shooter’s sandwich originated in England during the Edwardian era. It was created so that hunters could easily carry lunch with them, hence I guess the name Shooter’s sandwich. My version has 8 layers of different type of toppings. I guess I can call it evolution of food 😊.

Everybody loves dishes made with potato at my home. So I always try to make something different as they might not like to have the same thing everyday. This is something I came up with suddenly one day and since then it has become my children's favourite.You can also use beef or mutton instead of chicken and it will still taste amazing.

Quick and easy recipe to meet your craving !

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

Everyday easy-to-cook chicken curry dish!

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

#MishtiThis shemai recipe is very easy to follow and can be prepared very quickly without any hassle. I always cook this dish for my family as this is my husband's most favourite. I feel happy whenever I cook this for my family by seeing their happy face. Moreover if you suddenly have guests at your place and you are not prepared with any other dish this can be a saviour. Hope everyone enjoys the recipe!!! :D

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

Crepes Rolled with egg and cheese Stuffing

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

Tips: For sweetness one can useeither sugar or jaggery or both. To get this beautiful brown colour one should use the jaggery.

My very first attempt at making these and I think I nailed it 👌🏻 The recipe is super-easy and once you start making these for the first time, you'll want to make these over and over again 😋 an electric hand-held mixer with the attachments, a frying pan, a metal spatula and a stove (gas or electric) are all you need.To make this recipe cruelty-free, substitute all the non-vegetarian ingredients with it's plant-based counterparts 🌱#breakfastgoals 🥞🥃To make these pancakes even more special, my suggestion would be, to serve this with your favorite fruit(s) or fruit salad and a glass of any fruit juice made from your favorite fruit(s). Drizzle a bit of maple syrup or chocolate syrup on it, or sandwich it with some whipped cream and nutella... the choices are endless! This recipe is 100% customizable no matter how you decide to make it or what you choose to top it off with. If you need to make a bigger amount of this, simply double or triple the amount of ingredients.

Hungary is a land of paprikas, 9 types and 28 subtypes according to google! So obviously I ended up buying too much as it was the season till a week ago 🤦🏽‍♂️🤷🏽‍♂️🤓