This is a no carb, almost no oil recipe. Very healthy and very tasty.

Very tasty, very healthy, very easy recipe 😃

My first entry for jhotpot ranna.. If you have guests you dont need to worry at all, you can quickly beat up some eggs as it is usually available at every household and prepare this yuummyy and healthy snack in no time.

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

A super simple 2 step recipe! Easy to make and yumm to have! 😁😁😁Learnt this from my mom! She would always make it for us when we were kids. Brings back good childhood memories ❤️❤️

Egg items are one of the main items on breakfast table . It can be in any form. I was sooo excited for the worldwide egg contest that I could not wait to share my recipe with the world 😊. I want to introduce this dish because I think scrambled eggs with cheese r fun as well as yummyy to eat! The fancy looks also attracts children who sometimes hate to eat eggs ✌🏻#egg

This is a very popular street food in South Asian countries. It is very spongy, soft, very yummy. Can be enjoyed in breakfast, lunch or dinner. This is my first try, came out not so bad!#egg

Salad sounds boring but when it’s Greek salad it’s not boring rather it’s healthy and colourful. It tastes amazing when you put a bit of extra cheese.#রান্না

Cooked cabbage leaves that are stuffed with variety of fillings which is not very much Desi but a perfect comfort dish and also a healthy one!

When I used to live alone in abroad for studies I did not know how to cook. I used to struggle especially at breakfast time. One day I tried to make this egg bread which was easy to make and I was successful. This item used to be on my breakfast table for 3 years 😂.

I learnt this recipe from my sister in law! I never used to like broccoli much but this recipe literally made me fall in love with broccoli 🥦😂 this is sooo simple and soooo healthy and tasty! Just love it! Hope you all will love it too! ❤️

Crepes Rolled with egg and cheese Stuffing

A lovely combination of flavors awaits in this recipe.It is actually very easy to make and a real crowd pleaser

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

#bdfoodI developed the recipe of traditional Italian lasagna by using the carb substitution. This is a very tasty cuisine with very low calorie.

This is my weekend special beef curry. It reminds me of my university days, a go-to recipe when we all got bored with our regular mundane food.#happy

The best way to start your meal is to start with salad. I experimented this tangy salad and surprisingly it is loved by my family members.#রান্না

Do you like pies? Yes, than try this one.Wholesome, soft, filling, delicious, and nutritious, what else is there to describe the joy of this pie.Warm or cold, the pie tastes for more

In this scorching heat we look for something cold and easy to make recipes.. And if is healthy and tasty then it fulfills all the expectations.

Origin may be china.. but nowadays every culture has a dumpling.I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳So I learned from my nepali friends how to make momo.

#Cookeverypart. Since rice is our primary food, we frequently find rice as leftover. So I'd like to share my most often breakfast recipe, which I make with leftover rice.

Learned this recipe from my grandmother.#happy

This is maybe not the most common pasta / seafood combination, but certainly a delicious one.It is soothing to the palette with a refreshing note from the apples, and acreamy textured curry sauce.I find this a lovely enticing dish for lunch or dinner, hope you do so as well.

Something connected to the #cookeverypart challenge, to be able cook and eat the whole thing we need to know the source of the veggies (if they use pesticides or not etc) and invest in a good vegetable scrubber brush ✌🏽

It’s yummy penne pasta mixed with bachemal sauce.perfect item for our meal.

Like our Victory Day, Christmas is also associated with a colour theme of red and green! So I thought why not present a bowl of Red Tomato Soup with green garnishing in this cold weather. A hot bowl of tasty soup is such a comfort food to enjoy!#holiday

This is a very easy to make recipe to surprise your family, friends and not to mention your kids.Coated with a versatile finish, use any coating you like, breadcrumbs, cornflakes, crushed nuts, or sweet potato chips, like I did in this version.Crunchy, tasty and delicious! A snack to crave for!

The wings are the most popular part of the chicken for many people, especially in the US of A are fans going whoopee dooda over chicken wings.They come in a wide range of preparation styles and flavorsThe chicken wings in this recipe are really easy to make, they taste divine whether you eat them hot or coldOven baked fries go well with the wings and you can simply bake the whole dish in one go.I doesn’t get much simpler than that.

This is my childhood favourite rainy days fried snack ( bhajapora nashta). We just need a cup of tea to complement it.#happy