A very tasty yet easy to make shemai that everyone seems to love. We usually cook shemai very differetly but this has a unique twist to it. I prefer making this whenever we invite somebody as it also looks pretty fancy to serve!!! :D#Mishti

My favourite is luchi aloor dom because its not only easy to make but also fills the tummy with very less effort! 😅#ভোজ

The dessert you can never say NO to! This has the power to change your mood anytime.#Mishti

Very simple and easy to cook recipe of my favourite snack. You can prepare it and store it in the freezer too and just fry them up before serving to your family or friends!

Castella Cake is a very soft sponge cake that melts in the mouth and doesn't need baking powder. Ingredients and the process are very simple. You can eat it as such or use it as a base for any other exotic cake. That's why I selected this cake for heritage contest!#heritage.

#MishtiA very simple but different dessert recipe. We all love khir/firni but this has a little twist! Instead of using sugar I use caramel here for a different flavour and to give the khir a brownish look so that it looks like its made with gur/molasses! 😊

One of the staple item for our breakfast on Friday mornings.

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

A recipe that i found to be perfect for my chocolate cake. Tried out a lot of different recipes and finnally found this to be the perfect one for a moist and spongy cake!#independence

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce

One of the quick snack for evening tea or for your children's school tiffin.#happy

Easiest recipe to make pancake whenever you want ! During the lockdown this recipe met our midnight dessert craving really big time!

Beans/Rajma was first grown in Mexico, carried back to Europe by the Portuguese, and then brought to everywhere.

#MishtiThis shemai recipe is very easy to follow and can be prepared very quickly without any hassle. I always cook this dish for my family as this is my husband's most favourite. I feel happy whenever I cook this for my family by seeing their happy face. Moreover if you suddenly have guests at your place and you are not prepared with any other dish this can be a saviour. Hope everyone enjoys the recipe!!! :D

The best way to eat strawberry in deshi style 👌🏻

One of the most refreshing drink during all seasons.

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

Everybody loves dishes made with potato at my home. So I always try to make something different as they might not like to have the same thing everyday. This is something I came up with suddenly one day and since then it has become my children's favourite.You can also use beef or mutton instead of chicken and it will still taste amazing.

This is a really quick yummy comfort food that you can try at home for a get together or movie night!

#মিটমেনিয়াMy children loves this recipe. I have been making this recipe since the past 30-40 years and it has never disappointed anyone. Every year right after Eid Ul Adha I prepare this Cold Meat with solid meat from the cow we sacrifice and it makes me happy to see the smile on my children's face when I start preparing this.

Very easy to make only if it's made correctly ❤Be super-careful if you're making the hot caramel topping for this pudding or flan!! Don't get distracted, any carelessness can lead to serious injuries ⚠️ Use a silver wok to make the hot caramel to prevent yourselves from any additional injuries. Take further care of yourselves while pouring this hot caramel on to the mould. Handle both the wok and the hot mould with oven-mittens before chilling in the fridge.All you need are a gas/electric stove, an electric hand-held mixer, a metal mould, a cooling rack, a giant pot to steam this dessert, some aluminum foil to cover the dessert while it's steaming, a lid to cover the pot and a heavy brick to hold it all in place.It shouldn't take that long to steam. Just, take a fork/toothpick/skewer and poke it in the center. If it comes clean, then you'll know it's ready! 😋I'm often used to making this dessert with store-bought vanilla ice cream as a cheats way of bringing it to life but this time, I decided to use sweetened condensed milk instead since... we haven't had any ice cream in the fridge due to the lockdown caused by this virus pandemic 😷Chill this sweet concoction in the fridge. Desserts like these taste better when they're cold ❄

4 years ago when I was in Finland for a visit, I tried out this soup. I love how simple this soup (to cook), but one of the tastiest soup I ever had. I love my meals simple 😉😉🤓

If you want to give Lebanese food a go, you have to try this recipe.Crispy fried eggplant combines nicely with the yogurt and tahini, the dish can be served as a starter, side dish or as a tasty vegetarian dish.

#মিটমেনিয়াThis spicy red mutton rezala can be enjoyed with polao, rice , roti , nan and even paratha. I had it for the first time 10 to 12 years and since then this has been a Friday special dish.

Despite the name, Mongolian beef did not originate in Mongolia. It’s a Chinese American dish originated in Taiwan due to the popularity of Mongolian barbecues (which doesn’t involve any barbecuing curiously enough). Nonetheless, this is a delicious dish and one of my favorites.

#মিটমেনিয়াChicken korma is something that can be enjoyed with both parathas as well as polau. This is one of my go to dishes whenever I have guests at my place and everyone seems to enjoy this a lot.

Bhapa pitha is a steamed rice cake which is considered to be a classic pitha regardless of the region in Bangladesh. The rice cake is made out of freshly ground rice flour and filled with freshly greated coconut and date molasses which makes the pithas divine.I used store bought rice flour as a quick substitute of freshly ground rice which a quite long process and it turned out perfect. You can use brown sugar or jaggery if you cant find date molasses.#story_of_my_table

In this recipe I share my 'Secret' Fish Curry.Many people in Bangladesh love prawns, if you peel them, never discard the shells and heads. Keep them in the freezer and make this gorgeous dish when you feel like making something different.The chilly paste is also very versatile and can be used as a condiment to other dishes.Tofu is hard to find in BD as I know, feel free to replace it with more fish or some veggies.

Easy to make, easy to please your sweet tooth.