Dahi Vada
Manisha Sampat @PURE_VEG_TREASURE
#DahiVada #Holi2022 #UradDal
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
#Manisha_PureVeg_Treasure
#LoveToCook_ServeWithLove
This is colourful holi special dish ..
Enjoy Colourful Spicy Tangy Dahi Vada ..
Open in Cookpad AppCooking Instructions
- 1
Wash urad dal thoroughly 4 times.
And soak in water fir at least 3 hours. - 2
Strain all water and grind in mixer, if needed add couple of tsp water, otherwise don't add.
- 3
Keep aside vada batter for at least 1 hour.
- 4
Keep ready salted hot water to soak vada in it.
- 5
Heat oil in kadai, Add salt, eno soda in batter, mix well.
- 6
Put vada in hot oil, fry until golden yellow. Keep aside to cool it.
- 7
Now add all vada in hot water, to make super soft.
- 8
Add sugar and salt in chilled dahi, churn well..
- 9
In a serving dish, arrange soft vada..
Pour dahi on it.. Put all 3 chutneys on it, sprinkle roasted jeera powder, red chilli powder, coriander, and pomegranate seeds.. - 10
Ready to serve, colourful spicy tangy dahi vada..
- 11
#LoveToCook, #ServeWithLove
#ManishaPUREVEGTreasure
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Written by
#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits go to my mother and my husband.I joined Cookpad in September 2018.Till today, I have shared my recipes. I am happy to join Cookpad, to learn and share more. ❤️👍👌💐
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