Dal makhani
#NVM
DAL MAKHANI
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in hindi)
Dal makhani
#NVM
DAL MAKHANI
Dal Makhani is one of the most popular lentil recipes from the North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal or Kaali Dal in Hindi) and Kidney Beans (known as Rajma in hindi)
Cooking Instructions
- 1
In a pressure cooker add overnight soaked dal, salt, water and rajma. Cook for 3-4 whistles and then cook for 5 minutes on low flame.
- 2
In a kadhai add oil onions, ginger garlic paste. And cook till it changes to pink red
- 3
Add tomato puree and cook till the oil separates
- 4
Add red chilli powder, salt, garam masala, coriander powder, haldi powder and fresh coriander. Mix well
- 5
Add the cooked dal and mix well
- 6
Cook on low flame for 5-10 minutes. Add water if required.
- 7
Add butter, fresh cream and keep on low flame for 5 minutes
- 8
An your yummy dal makhani is ready to serve
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Dal Makhani is one of India's most famous dals. Makhani means "buttery," and it is cooked with whole lentils, butter, and cream and simmered on low heat for that distinct flavor. Kidney beans are often added to this dal in addition to urad sabut. It pairs well with garlic naan. It's a hearty dal that's perfect for special occasions.
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