Beetroot Kalakand

#Dec#W5
Kalakand is a sweet dessert made with milk, fresh chena(paneer) as main ingredients. I have used beetroot puree to make the kalakand colourful, more nutritious and delicious too.
Beetroot Kalakand
#Dec#W5
Kalakand is a sweet dessert made with milk, fresh chena(paneer) as main ingredients. I have used beetroot puree to make the kalakand colourful, more nutritious and delicious too.
Cooking Instructions
- 1
Arrange the ingredients.
Heat ghee on a slow flame. Add all the ingredients except cashew and Pista, cardamom powder and dry ginger powder. - 2
Cook the beetroot puree, crumbled paneer, milk, sugar and salt by mixing on low heat.
- 3
When thickens arise, add cardamoms powder and dry ginger powder.
- 4
Switch off the flame and transfer to a greased pot. Allow to cool down and keep in the refrigerator to set.
Cut into pieces and garnish beetroot Kalakanda with chopped cashew and Pista.
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