Cooking Instructions
- 1
Wash and soak white peas overnight.
- 2
Change the water next day.Pressure cook for 3 whistle adding salt and haldi. Allow it to cool
- 3
Heat kadai add oil, Cumin Seeds and saute for a few seconds.
Next, add finely chopped onions and saute.
Add Ginger & Garlic paste and mix well.
- 4
Now add Turmeric Powder, Red Chili Powder, Cumin Powder, and Coriander Powder along with chopped Tomatoes.
Mix well and add water to cook the tomatoes.
Add Salt and imli pulp and let it simmer for 10 minutes.
Finally, add Garam Masala Powder.
- 5
Add boiled peas and cook again till it is a little thick.
- 6
Serve hot garnish with green chilli ginger onion tomato and lemon juice.
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