Palm Oil Rice

Name: Palm Oil Rice
Total time: 2700 s
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 2 cups rice; 6 fresh pepper diced; 3 fresh tomatoes diced; 1 kg Smoked fish (titus); 2 cksp of palm oil; 1 bulb onion, chopped; 3 tbsp ground crayfish; 1 tatashe diced; to taste Salt; 2 knorr cube; 1 bunch Scent leaves diced

Brenda Njemanze @grubskitchen

Ingredients

45mins

4 servings

2 cupsrice
6fresh pepper diced
3fresh tomatoes diced
1 kgSmoked fish (titus)
2cksp of palm oil
1bulb onion, chopped
3 tbspground crayfish
1tatashe diced
to tasteSalt
2knorr cube
1 bunchScent leaves diced

Cooking Instructions

45mins

1

Wash rice and parboil the rice, once its half cook wash, drain and set aside.
2

Wash your dried fish then set aside
3

Place a pot on a medium heat, add palm oil and heat for about 3 minutes but don’t bleach; Add chopped onions and fry, add the pepper, tomatoes, tatashe and crayfish, knorr cube and salt and cook till oil floats on top of the sauce.
4

Add rice to the sauce and stir to combine, add a little water to cover the rice and reduce the heat. Add water if required. After about 3 minutes, add the smoked fish to the rice and stir
5

Cook rice on low heat till almost done, check for salt and seasoning. Cook for another 5 minutes then add scent leaves. Continue cooking till rice is soft stir and turn off heat and serve

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Written by

Brenda Njemanze @grubskitchen

on June 09, 2017 23:39

Nigeria

I love to experiment base on what I can see in the kitchen; I walk into the kitchen blind and I come out with a plate of food. My kitchen is my laboratory and you can be my lab rat 😋😋😋. A foodie by day and A foodie by night. #Icookueat

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