Cooking Instructions
- 1
Cook chicken chunks in a skillet withe a tablespoon of margarine until outsides are browned
- 2
Cook rice mix according to directions
- 3
Reduce heat to low and add both cans of golden mushroom soup and 1 cup water to the diced chicken chunks
- 4
Simmer on low about 25 minutes or until chicken is thoroughly cooked
- 5
Serve spooned over wild rice mixture with your families favorite vegetable
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