Cooking Instructions
- 1
Prepare your onions,garlic and dice them
- 2
On your pot fry them till golden brown then add meat
- 3
Leave them for 10 mins then add all your dry ingredients and mix well
- 4
Let the meat suck the flavour in for 3mins then add water 3cups and let it boil
- 5
Wash your rice and add And
- 6
Let it cook in a low heat for 25mins
- 7
Check it and if its ready cover it for few mins then serve a d enjoy
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