Besan Ke Gatte Ki Sabji

In a large bowl take 1- cup besan.,add ajwainadd,Salt, haldipwoder,hing,oil and water.

Add water and knead the dough for 5- minutes.

Knead to smooth and soft dough.now pinch a ball size dough.

In a large idli cooker add water.water comes to a boil prepared besan dough.boil for 15- minutes.

Boiled besan dough into a plate.cut the Gatte into small pieces.

In a kadai heat 3- tbsp oil and add cumin seeds,hing, haldipwoder,,add ginger, garlic, chilli paste,saute well.add 1- cup water,add 1/2- cup curd and stir, mixture comes to a boil add gatte.mix well

Cover and boil for 10- minutes

Serve Gatte ki sabji with paratha serve hot.