#goldenapron14th recipeTomato sabzi is a quick, spicy and tasty side dish.

#reststyle

-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar

Easy batata sabji. Can be eaten with chapati or as masala for masala dosa.

#greenvegetable

#navratriBottle Gourd has sedative, anti-inflammatory properties and is full of nutrients, it is the healthiest vegetable. Its low in saturated fat, which helps lower down bad cholesterol levels, and most importantly, is filled with loads of water, serves as the perfect choice for the summer

#goldenapron - 15

#greenveg Very simple recipe yet Tasty and delicious

Its a seasonal vegetable we mostly get in wild in monsoon. It looks like baby karela but doesn't taste like one.