Cooking Instructions
- 1
First peel the bottle gourd and take out the seeds inside and grate it well.
- 2
Squeeze the water out of the bottle gourd well. Put 2 tbsp of ghee in a pan and add the squeezed bottle gourd and saute well.
- 3
Once it boils lightly, add milk and boil it. Once it boils, add sugar and boil it well again.
- 4
When everything is mixed, add milk powder to it and stir well until water thickens
- 5
When it starts to thicken add a tablespoon of ghee and mash it well. Finally add food colour and mash it.
- 6
When everything comes together add a tablespoon of ghee and stir again. Add cardamom powder for aroma
- 7
Add watermelon seeds and mix and then pour into a greased tray and cool well for two hours.
- 8
Garnish with sliver leaf if desired. Cut into desired shape and serve.
- 9
Now delicious nutritious sweet bottle gourd is ready.
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