Mala cinnamonmandazi#themechallenge

A good way to start your day...enjoy the experience

good to know u all love this recipie and thx for the pics :chef

Its a snack originally from the coastarians

It's one of the simplest and sweet cake to bake

Very light and fluffy and spongy. And very easy to make. You'll be amazed. You will love it. I'm sure!

I'm not a fan of bananas, made this for my husband and kids, couldn't control myself as i am a massive chocolate fan, had a slice with some custard sauce and fell in love with it!!!

I love this, it's the only fruit cake recipe I ever use! :chef

These days, banana fritters are served with wide variety of toppings or extras like #syrup, #honey, #icecream, #chocolate, powdered sugar, #caramel sauce, creamy #custard and even grated #cheese. We, however, still love our banana #fritters served with very much #Asian flavour, The #Sweet & #Spicy Soy Sauce #Dip.Note:1. For the Fritters - Avoid using overripe bananas. We use Cavendish bananas; the only bananas that are widely available and sold here.2. For the sauce - Adjust chillies accordingly.3. Flour - use equal portion of 4 flours listed in the recipe to make the batter, depending on how many bananas on hand.4. To make the batter, some use cold water or lemonade (clear carbonated drinks). We use tap water.#dessert #teatime #banana #starch #heirloom #familyrecipe #breakfast #lunch #dinner #cucur #cucurpisang #pisang #bananafritters

Was told about these at the gym so found recipe online & here it is

I had run out of chocolate chips and decided to use roughly chopped chocolate and the results were much better!

This is one of the first things I made at school, in home economics many moons ago! Always come back to this receipe, very easy to make. Hope you try them and enjoy!

Love my dutch oven and experimenting with it cook book free! I had the thawed chicken and thought ill make a sweet comfort food. Id imagine this would be a good fall/winter dish.

I'm a fan of spicy food, especially salsas ❤️

It looks like a croquette but it is filled with three layers; sweet potato, rice cake and yam. The rice cake is a Chinese traditional food that is eaten during happy occasions.

I made a muffin version of my Marbled Banana Bread. I love the combination of bananas and cinnamon so I wanted to use the pairing in something. Recipe by Raby

I need to make warm puddings for my invalid mother-in-law on a daily basis in the winter months. I found this on the BBC Food website and made a few changes.

Got this easy recipe from my friend. You can add any fruit or confectionery to mixture!

My husband really loves coffee. And this month is his bday month so I check out Titli's Busy Kitchen channel and she happened to made this very cake. The actual recipe involved the use of coffee buttercream, but my husband doesn't like too much sweet so I skip it.

I loved the picture book "Guri and Gura" when I was a kid. Now I have a daughter of my own who's almost three years old... When I decided to buy her this picture book, I wanted to try making the castella they make in the book. My daughter loves to eat and I'm sure she'll love both the cake and the picture book.According to the daughter of Mrs. Yamawaki, who illustrated the picture book "Guri and Gura," the castella cooked in a pan should puff up, just like it did in the story. And it's true -- the one we made puffed up pretty evenly. Of course, if you use a shallow pan or one with a low lid, the castella will stick to the underside of the lid. I recommend using a wok! For the size of a frying pan. Recipe by Mimi-nee

I love making pizza but I don't like all the mess of making the dough with the yeast so I use this little trick to make it quick a mess free.

I HAD TO MAKE THE SCONES COZ OF THE COOL WEATHER THAT WAS SO INVITING FOR A NICE CUP OF COFFEE

This funny yesterday morning I work up and found the table set with something unique.....mum had decided to change our daily breakfast routine.....was the first to taste only to find that it was dropscones too sumptous.....love you mum for the new things you introduce us to each and every day

Love blue berries

topped with lemon buttercream icing ^^ :chef

Looked at 4 different recipes for muffins and I didn't have the right ingredients for any of them- so I made up my own!