Spiced Urad Moong Dal Vada with Spring Onion

These moong dal vadas are bit different yet they are very tasty ...really...You can have them with green chutney/ khatti meethi chutney...or just with tomato sauce...They are versatile...You can use them to make curry with potatoes.... and it is also very delicious...So check out the recipe!!I will show you two ways of making the vada...one WITH ONION and another WITHOUT ONION.The ones without onions are best for making curry and it also becomes a delicious snacks when you don't have to eat onion.#cookpad #thc #thcweek1 #moongdal

#ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..

#indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.

#RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.

#5pm#deepfried#chefbypassionMoong Dal Paniyaram is prepared with a batter made with soaked green moong dal, mixed with onions, green chillies and is cooked on a Paniyaram Pan.Moong Dal Paniyaram is very easy to prepare. The time goes only in soaking and grinding.

#SC2#week2Moong dal vadas chaat are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste.

#thc#thcweek1#cookpadindiamoong dal vada is a bhi.popular snack and loved by all..dal vada can be prepared by any dal ,chanda dal, urad dal, but here I have made yellow moong dal vada..bhi.easy and delicious snack, only few herbs are used in this...you can enjoy this vada with chutney or sauce..do try it...

#deepfried#goldenapron #week17Medu vada is a South Indian snack, one of the easiest snack to prepare. These crispy, fluffy,delicious vadas goes well with coconut chutney and sambar.

#winterMoong dal is one of the healthiest lentils which can be had in various ways. My todays recipe is a vada recipe which can be a perfect snack during this cold winter evenings. These deep fried,crispy fritters can be serve with any sauce or ketchup 😊😋😋

#ga24#greengram#riceour#greenmoongdal#snack #starter#splitgreengramI'm using green moong dal and rice flourEasy to make.Very good evening snack for kitty party or tea time snack.

Dal vada is a very popular snack from the state of Gujarat. All gujaratis love dal vada. Dal vada can be prepared in different ways. It can be prepared with mix dal, chana dal or moong dal.Here I have prepared dal vada from moong dal with skin. Very few spices are added to this dal but it comes out really tasty. Dal vada is served with sliced onion and fried green chillies.

It is a popular party starter. Made of Lentils, it is made in 2 stages. Firstly round cakes are fried which can be easily made ahead. Then thick strips are cut and again refried or in air fryer. These are crisp and crunchy from outside and have a soft centre.

#HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨

#monsoondelightsMoong dal vada with moong dal wrap

Rice flour/maize flour/moong dalRecipes#RMMThis is Gujarati (esp. Raipur-Amdavad) famous street food. People make a queue and stand hrs. togather to be served with dal vada.Especially in monsoon, this dal vada is relished with kadak-adrak chai, sliced onions and fried green chilies.

#veganlifeMasala vada - Masala vada is a popular South Indian tea time snack, made with chana dal, spices, onion & herbs. It is also a street food and most commonly served breakfast or evening snack with chutney. Masala means a mixture of spices & vada is a fried lentil snack.

#WPMQuick and easy Indian snack!

#cookpad #moong dal #vada #pakoda

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.#priyacookinghub

#dals#cookpadindiaA famous South Indian snack with Spring Onions. I added this vegetable because i wanted to add some healthy Greens in these Vadas. And thus the end result was innovative awesome lip smacking hot Vadas with some Greens and of course the main ingredient which is Bengal Gram. I made these for Iftaar today for a change. The only thing to remember in this is to soak the Lentils overnight and keep some of them as it is for that crunchy effect. You will definitely be able to make them without any hassles. Use of water should be as little as possible. There is no need of a smooth batter. And if there are any broken pieces of Daal here and there, that's perfectly fine.Happy Cooking Everyone!Enjoy Innovative Cooking with Zeen!

#ldcravings2#cookpadindia#innovativeA famous South Indian snack with Leek. I added this vegetable because i wanted to add some Green Leafy Vegetables like Spring Onion Greens in these Vadas, but then i realized that Leek also is very much similar to them and is a milder version of them. Also I have made these Dal Vadas with Spring Onions already. And thus the end result was innovative awesome lip smacking hot Vadas with Leek. Try these Crispy Vadas for Iftaar or snack time in particular if it's easily available in the Indian markets when the situation gets better. Stay Safe! Stay Indoors!Enjoy Cooking with Zeen!

Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!

A delicious snacks goes well with chutney and hot tea.#rstea

#deepfried

Massala vada is also known as chana dal vada or matar dal vada , masala vada in some parts of India. These are crispy, very flavorful & addictive in taste. The street style masala vada is much loved by most south Indians & are enjoyed with a cup of masala tea.If you are looking for a street style masala vada, then this recipe is absolutely for you. This recipe will yield you flavorful, super delicious & crispy chana dal vada!#TTR##Masala vada##Matar dal vada#

#tech2This dish is family's favourite during rainy season. You can make this dish two ways. One - you can add onion and garlic and second - you can make without onion and garlic. I didn't use onion and garlic in this dish.

#ldcarvings1#Street_food#week_1Kanji Vada is a famous Rajasthan dish made with lentil fritter then dipped in mustard flavour fermented water and is very delicious and works wonders in detoxyfying your liver and thereby, aiding digestion ....

#boxweek16#moong dal