Dates Jaggery Rasgulla

Saba Firoz Shaikh @sabaskitchen
This is really so easy n yummy recipe, try this superb recipe.
Cooking Instructions
- 1
First rub the paneer for 10 minute. Then add all purpose flour and again rub it well.
- 2
Now make even sized balls with the mixture and set aside.
- 3
Take 3 cup of water in pressure cooker and add jaggery and sugar. Let it boil for 7 minute. After 7 minute add paneer balls in to it and let it cook for another 7 minutes.
- 4
Allow the pressure cooker to cool and your dates jaggery rasgulla is ready to serve.
- 5
You can refrigerate for 2-3 hours before serving,Can be served hot or chilled.
- 6
Garnish with chopped pistachio
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