Cooking Instructions
- 1
Add curd and water in rava and make a smooth batter
- 2
Add 1 tsp soda and mix put this batter in idli plate and sprinkle chopped badam,coriander and rasins and make idli in idli maker
- 3
Boil dal aling with turmeric and salt
- 4
Mash it and keep aside
- 5
Heat 2 tbsp ghee in a wok and add mustard seed and chopped vegetables stir for 7-8 min and add tomato paste
- 6
Cover it and cook the vegetable when it cooked add mashed dal in it
- 7
Add sambhar masala,salt and tamrind water according to your taste
- 8
Simmer it and add tempering in it
- 9
For chutney grind nariyal,baked channa,salt,green chilli to fine paste
- 10
Add tempering of mustard seed and whole red chilli
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