Boiled maize#4week challenge

#mukomakitchen

#pantry

#healthysnacks#makeitathomeThese homemade nachos didn’t stay with me for long,so if you’re making it go for big batches.Easy and quick, this is my contribution to this lovely initiative #itsprocessoverproduct by@cravingsforvegan @thechefbychance @mycravesandraves @_krithika @kamakshi_13 @sumiscookbook in association with @cookpad_india& I’ll thank you guys as it pushed me to come out of my laziness and finally put a post#my_fancy_flair

Boiled peanuts can be found almost any convenience store or fruit stand here in Florida. Usually they have cooked for a couple of days in a 30 gallon pot on a open fire with wood. Or cooked in crockpots in convenience stores.

Another southern favorite. People including my self can make a meal out of boiled peanuts. These could be done in a crock pot. We used to get 2-3 quarts of peanuts for our trip to the beach. Love them so much! I hope you enjoy them when you try them, and make wonderful memories!

Ugali is a staple meal in Kenya it's rich in carbohydrate.

# yellow colourMekki ki roti#9 july

I thought up a variation on the usual soy sauce marinated eggs you get at ramen restaurants.I recommend marinating soft-boiled eggs.Add some garlic or ra-yu sesame chili oil to taste.I use coarse salt in the marinade. Regular table salt is very salty so 1 teaspoon should be enough. For 5 eggs' worth. Recipe by Umemikkii

I know it is unhealthy but why is it tasty?!

#MysteryBox 1

I grew up and still eat boiled peanuts! Don't eat the shells unless the are very tender. These were such a treat growing up. The whole family sharing about 2-3 quarts on a trip to the beach. So many great memories, truly a great comfort food! I hope you enjoy them when you try them!

so yummy!

The wo wo tou I've had in the past were big and not very sweet. I added kinako to make them tastier.Don't take off the lid immediately after turning off the heat. Recipe by Masako Bishoku

These are delicious! Boil up a batch, eat some, freeze the rest for later. These are great for fall cookouts! Throw some venison sausage & hamburgers on the grill, boil up some peanuts, have some homemade ice cream! Have some friends over. Perfect!

Very easy to make

My mom proudly taught me this method,My Mom says 1 ladleful of water could probably cook up to 10 eggs.I would suggest using 1 and a half ladles of water if you are really going to boil 10 eggs, as you'd use a bigger pot. Recipe by Dericchi

For topping your meal.Step 1: If you don't bring the water to a full rolling boil, the temperature won't be high enough and it won't work.You can probably make 3-4 eggs at the same time. But if you put in too many, the temperature of the water will drop too much and it will be only half done. Recipe by kyonmi

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This is a Southern traditional drink that my great-grandmother made every Christmas. It is rich, fat-laden, milkshake-thick, and totally delicious!This recipe can be halved, and fat-free evaporated milk can be substituted.

Monng dal rice is weight losing recipie and good for health.

If there's something that bores me and really annoys me is always having ugali with greens. So to make a change the monotonous colour, I thought of beans.

# post 1#5 ring#jhatpat#post 2