Daal

Sana Adnan
Sana Adnan @cook_17497956

#yearendchallenge
Pehle hum Karachi ke mashoor daal rice mangwate the .ab hum gher Mein banaate hai.

Daal

#yearendchallenge
Pehle hum Karachi ke mashoor daal rice mangwate the .ab hum gher Mein banaate hai.

Edit recipe
See report
Share
Share

Ingredients

2 hour
7 servings
  1. halfcup Lal masoor
  2. Halfcup yellow masoor
  3. 1tea spoonSalt
  4. Halfteaspoon haldi
  5. Halftablespoon red chillies powder
  6. Halfteaspoon Peesa huwa dhaniya
  7. 4ya 5 Lal gol mirchen
  8. 1 tea spoonZeera
  9. 8Curry patta
  10. Tomatoes.2
  11. 3Green chilli
  12. 3 table spoonGhee
  13. 4jawe Lehsan

Cooking Instructions

2 hour
  1. 1

    Dono daal ko water dal ke 1 hour ke liye bhago ke rakh dein

  2. 2

    1 hour baad daal ka Pani nikal ke new Pani dalen

  3. 3

    Phir is Mein salt.red chilli powder.haldi dalen

  4. 4

    Phir tomatoes Hari mirchen.curry patta.lehsan dalen

  5. 5

    Phir is ko taiz anch pe pakne rakh dein.jab boil a Jaye tu halki anch kar ke 30 se 40 minutes pakayen

  6. 6

    40 minutes baad jab daal Pak Jaye tu tarka lagyen

  7. 7

    Tarke ke liye pan Mein ghee dalen

  8. 8

    Jab ghee melt ho jaye tu lehsan ke jawe dal ke light brown karen.jab light brown ho jaye tu Lal gol mirchen zeera.karri patta dal ke 2 minute pakayen

  9. 9

    Ab dal mein taraka laga dein

  10. 10

    Garamdal ready hai.rice raita.onion.achar ke sath serve karen

Edit recipe
See report
Share
Cook Today
Sana Adnan
Sana Adnan @cook_17497956
on

Comments

Similar Recipes