Nutritious Hibiscus Juice Recipe
This is soo good, you need to try it.
For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.
Nutritious Hibiscus Juice Recipe
This is soo good, you need to try it.
For the extracts, use about 1/2 tsp each and it is not compulsory to use a variety.
Cooking Instructions
- 1
Look through the hibiscus flowers for any unwanted stuff, take those out. Next, pour the leaves in a colander and give it a quick rinse. Then pour them in a fairly large pot and add in the water. Let sit covered for about 20 - 30 minutes.
- 2
Meanwhile, prep the rest of the ingredients. I used frozen mint. (Fresh or frozen are both great.)
- 3
After 20 - 30 minutes, add in the rest of the ingredients to the pot except the mint.
- 4
Cover the pot, bring to a gently boil and cook on medium high heat for about 15 - 20 minutes. Stirring only afew times.
- 5
After this time, the water should be concentrated and all the flavours should have been absorbed by the water. Turn off the heat.
- 6
Add the mint and let sit covered for about 30 minutes to absorb more flavour.
- 7
After the time is done, strain the mixture through a fine sieve twice. Reboil the chaff for a lighter hibiscus tea if desired.
- 8
Refrigerate or serve with ice. Store in an airtight bottle or container and keep in the refrigerator for up to 2 weeks or the freezer for 1 month (thaw before use). Enjoy!
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