Cooking Instructions
- 1
Wash poha with water.In a bowl add curd & poha combine well n keep aside for 10 min.
- 2
Then heat oil in a tempering pan add mustard seeds,curry leaves, kashmiri red chilli, cumin seeds when splutter turn off the flame.
- 3
Add salt and chopped green chilli in a curd poha mix well then pour tempering material over it. Combine properly n serve in a serving dish.
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