Moong Dal Appe

Adarsha Mangave
Adarsha Mangave @adarsha_m
Bangalore

#dal - Moong Dal Appe is MY EXPERIMENT WITH MOONG DAL -It is very easy to prepare. It's very unique recipe which is full of protein. It's very healthy and delicious recipe. Hope you will like and enjoy it.
#goldenapron - 22

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Ingredients

3hr+ 20 minutes
4 servings
  1. 2 cupMoong dal
  2. 2green chilli
  3. 2 Tspcumin
  4. 1 pinchturmeric powder
  5. 1 pinchasafoetida (hing) - Optional
  6. Handfulcoriander leaves
  7. To tastesalt
  8. 1 Tspbaking soda
  9. as neededAs required Water
  10. 5 Tbspoil

Cooking Instructions

3hr+ 20 minutes
  1. 1

    Clean and soak moong dal for 3 to 4 hours.

  2. 2

    Remove excess water. In a mixi jar or grinder take moong dal, cumin, green chilli and make a fine paste.
    Tip - Don't add much water.

  3. 3

    Take paste in a big utensil or mixing bowl. In that add turmeric powder, asafoetida, coriander leaves, salt, baking soda and mix well.

  4. 4

    Grease appe Patra with oil. Now add spoonful batter in every hole of appe Patra, cover it and cook for 3-4 minutes on low to medium flame.

  5. 5

    Now remove the cover, grease Appe and flip it. Now again cook for 3 minutes on low to medium flame.

  6. 6

    Now remove the appe from Patra and serve it with your favourite chutney. It's very tasty and healthy too.

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Written by

Adarsha Mangave
on
Bangalore
Adis KitchenHealthy Food - Healthy Life 😊
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