Cooking Instructions
- 1
Wash and soak dal for 4 hours. Discard water and grind it to a paste. Mix all the masala ingredients.
- 2
Chop onion, tomato, green chilli and coriander leaves and mix in dal. Add 1/2 tsp eno powder and mix.
- 3
Now grease an appe pan and fill each cavity with 1tb sp mixture and cover the lid and cook for 5 minutes on low flame. Flip the side and cook from the other side.
- 4
Serve hot with chutney
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