Open in Cookpad AppCooking Instructions
- 1
Wash and soak both dals in water for 4 hours. Soak poha for 1/2 an hour.
- 2
Discard water and Grind both dals and piha to a fine paste. Add salt, red chilli and black pepper powder and cumin seeds and mix.
- 3
Wash peel and chop onion, tomato, green chilli and coriander leaves and mix in dal paste.
- 4
Heat an appe pan. Grease it with cooking oil. Add 1 tb so of mixture in each cavity. Cover it and cook on medium flame for 3 minutes. Pour 2-3 drips of cooking oil on each appe. Now flip the side and cook from the other side for another 3 minutes. Transfer it in a plate.
- 5
An ideal tiffin for kids with chutney of their taste.
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