Onion Leaves with Pork

#全球烹飪優質蛋白質：豬里肌

Something I made up in the kitchen today.

#GoldenApron23

最下飯的料理又來瞜~下班回家當然要來一道下飯又開胃的料理~配上黑胡椒粒，吃起來超像在吃鐵板燒的~趕快來嘗試看看吧！可參考影片：https://youtu.be/l5G-VagQONQ#愛分享

簡簡單單就能炒一盤的料理，好吃又下飯！

My mother used to make this dish a lot. She didn't add onions, but I made this new variation to add lots of veggies.The key is not to heat the shiso directly (residual heat is enough). If you are using pre-chopped pork, all you have to do is add it to the pan.This recipe is especially a must when sweet (or new) onions are in season.-Sweet onions cook pretty fast. When you've cooked the meat in Step 3, don't worry about removing it - it's also fine to sauté the sweet onions with the meat still in the pan! For 2 servings. Recipe by Totoro&mei

A dish inspired by my husband.When taste testing, make sure to choose a well-cooked slice.It tastes very different from serving it as a chilled shabu shabu. This version is mild. Recipe by Soraten mama

I always make this when sweet onions are in season. I learned this recipe from my mother, and I still make it.A lot of moisture comes out of the sweet onions, so don't put any water in.If there isn't enough soy sauce, add a little bit at the end.I like to add a lot of shichimi togarashi (chili pepper mix powder) or ichimi togarashi (chili pepper powder).The sweet onions reduce in volume, so you'll want to use at least 2. Recipe by rie-tin

I had a ton of shiso leaves around, so I wanted to use them up!You can add butter at the start too.You can put in as much shiso as you like. The version in the photo has 30 shiso leaves in the stir-fry plus more for garnish, and I wanted to add even more!To be honest, it tastes good even without the pork. Recipe by guemi

Japanese inspired sliced pork with onions. Infused in a sweet sauce with caramelized onions. Made this as part of a meal prep. I only had a chunk of pork loin in the freezer. Semi-thawing it made it way easier to slice the pork thinly. Learnt something new and love this trick! I made the seasoning stronger as we were pairing it with plain boiled carrots and Bok choy.

シンプルなポークソテーを玉ねぎたっぷりのソースでさっぱり❤ご飯のすすむ味付けです！

有段時間沒有做菜跟分享食譜了，今天晚上做了一道「蔥爆豬肉片」，因為要上班的關係，食材大多都是在家樂福買的，離我家很近，也算是挺方便的。

I love this so easy to make..... never any left overs

I had one sweet onion left over in the fridge. Sliced onion was too run of the mill, and I wanted to make a main dish rather than a side dish.Taste at step 5 when you mix everything together! Adjust the sourness, sweetness, and saltiness to your taste. If you add chopped tomato or red peppers, it will become a colorful dish. Recipe by Yakochin

#CA2025 This recipe was on Facebook by a couple that post videos of their cooking endeavors.

Very yummy

I think I saw it in a magazine as a recipe with pork and onions. I made it my way and added the bean sprouts to make it even more delicious.Sprinkling the pork with the katakuriko (potato starch) makes the meat soft.The sauce is just a commercially sold yakiniku (grilled meat) sauce, so it's easy.The crispiness of the bean sprout is its best point so be sure not to over cook it. Recipe by Mimicchi kasan

MY VERSIONGREAT TASTY WAYS TO ENJOY PORK TAIL OR HAM HOCKLOVING IT

過年才有的工夫菜2025 年我要將更多媽媽和外婆的食譜在 Cookpad 紀錄下來

I wanted to make a rice bowl with ginger pork but instead, I put the stir-fry on shredded cabbage.Coat the pork with flour before frying it. This makes the pork absorb the sauce better. For 2 servings. Recipe by FarmersK

☆1000人話題入り＆トップページ＆Yahoo!JAPAN＆クックパッドニュース掲載☆ ピリ辛のつけ麺そばです♪

Tender and yummy