Heat a pan add oil add roughly chopped onion and saute it then add tomato, green chilies paste coconut, and again saute it. keep it aside too. cool and then grind it in a mixer.

Take the same pan to add oil add chopped onion and saute it then add fresh coconut and saute it then add onion-tomato mixture and cook till oil separates from the side and also add all spices and mix it properly if it becomes dry add little water and again cook till oil separates from the side. Add water as needed and let it boil. When cook garnish with fresh coriander. Your tari is ready.

Take oil in another pan, add sprouted matki, add all masalas and cook for some time till it is cooked properly.

Assemble it, take a bowl add tari, add cooked matki, add poha, garnish it with farsan and onion and enjoy your spicy misal with pav.