Cooking Instructions
- 1
Boil meat and after boiling to taste add stock fish and black fish
- 2
Add pepper crayfish and okpehi allow to boil with the stock and seasoning
- 3
Put the ogbono inside a small plate and mix with red oil and then add to the boiling stock without covering the pot allow to boil well and thicken
- 4
Add ugwu and allow to cook for a while ogbono soup is ready to be served
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