Cooking Instructions
- 1
Boil meat and stockfish with salt Maggi and onions.
- 2
Place a dry pan on fire add palmoil allow to fry for 5mins add the blended ogbono and stir very well to make sure it mixes well.
- 3
Then add more water to the already boiled meat and stock fish.allow to boil and add the ogbono.
- 4
Cover the pot allow to boil for 45mins.add crayfish pepper salt Maggi and okpei
- 5
Cover to boil very well and add the smoked fish then after 2mins add the vegetable.food is ready.
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