Tofu Bites

I got some tofu lying around. So, voila!

This is my own variation of Indonesian "Perkedel Tahu" recipe. You can contact my instagram (brendadayanara) if you want this recipe in Japanese or Indonesian.

MY VERSIONQUICK VEGAN APPETIZERINSPIRED BY Kylie kwangLOVING IT

This recipe is the best one out of all the recipes I've tried to make delicious and beautiful scones without oil.I used firm tofu this time, but it can be made with silken tofu. The water content differs between unopened and opened tofu packs, so please adjust the water amount so that the dough will not stick to your hands. These scones can be made with 150 g of white flour instead of Joshinko, but the texture won't be as nice and it won't crack so prettily. Recipe by cocococoa

Easy recipe for breakfast. Tips: Don't mix too much. Be patient. :))

vegan. . . easy. . . delicious. . .just something different from the usual potato chip

I didn't have anything for snacks so I made these. They were too delicious. Don't tell anyone there is tofu in them.Be sure to mix the flour in well until it's not powdery anymore.It's also nice that you don't need to drain the tofu. Recipe by yuurrk

To commemorate the 100th recipe, I'm inspired to create this new recipe.

Chicken nugget is kid-friendly recipe. But How nice if I add tofu? And if it makes the nuggets more tender? This recipe is a big hit with my family!

I like making healthy sweets using tofu instead of oil, so after creating recipes for bagels and scones, I present my third for muffins.If using soft tofu, the higher water content causes the baked muffins to shrink. If using soft tofu, be sure to drain well. If adding toppings, do so in Step 2. Adjust the amounts of salt and sugar to taste. Use a hand mixer or juicer to blend. A whisk or egg beater should also work. Recipe by cocococoa

Very easy and versatile. Use as a dip or garnish for vegetables and grilled meats/fish, or use as a spread on sandwiches (can be a great substitute for Mayo or cheese). Also can be used as a salad dressing if you add in a little vinegar or lemon juice!

I wondered if the koya tofu that's sold for miso soup could be turned into a snack and came up with this original koya tofu version wheat bran snack.Since the temperature of ovens vary, use 170℃ as a guideline and pay attention while baking.These taste delicious when topped with cinnamon after they're baked. Recipe by Kinuchan

I don't really like buying readymade stuff for the things that I serve to my kids everyday. So I sort of fumbled my way through things as usual, to come up with this recipe.Having a little ice cream scooper is really handy when making bite-sized croquettes or hamburgers. I got mine at a 100 yen store. If you're not too concerned about the shape of the nuggets you can use a spoon instead, in which case it'll go even faster. I think these are tastier if you add plenty of spices. For 28-32 nuggets. Recipe by Usajisan

I created this easy and foolproof recipe so that even my child can make it when she is off from school.It looks better when they are thick! Roll out the dough 2 cm thick, and cut out into shapes. If they are not freshly cooked, microwave for 20 seconds. Recipe by Akkorin mama

This is very healthy and refreshing flavor. The texture is smooth. Enjoy with stick vegetables, bread, cracker, for salad, sandwich, appetizers. Put this Japanese-style dip into your daily meal. Please try it!

Tofu Hamburger is made from Tofu and vegetables.  You don't use meat. After mix the ingredients, just put them in the oven!  You can change various sauce and change flavor! Enjoy:) 

I do not normally stock fish in the house. I prefer to buy them fresh. One day I wanted to make datemaki but I only had tofu... and I thought, why not?

Tugas procedure text bahasa inggris 20 October 2022Anggota kelompok:1.Resti2.Nay Nazwa3.Dea Amelia4.Tari Regia p.

[200 reviews, thank you] Easy pan-fried nuggets made with tofu and edamame for a nutritious and healthy option. Great for small children too!The origin of this recipeI wanted to create low-calorie and healthy nuggets, so I added tofu. By pan-frying, I reduced the amount of oil used. I also added edamame for color and texture. Enjoy the crunch!

Tofu eggs is popular in Java,IndonesiaMy best street foods ever 😘

I made this recipe because I had the sudden urge to eat donuts.You can use either firm or silken tofu.The donuts in the photo were made with silken tofu.These are most delicious served while still warm. Recipe by Leeeeeeesan

I improved a dish that I used to make at my previous job!If you use a sweet and salty sauce, it will become more like a delicious meatloaf.Since I'm currently raising kids, I want to have meals that can be prepare quickly.Use a good amount of salt and pepper!Don't cook the onion, but add them in raw so that you can enjoy their texture.Since the meat contains plenty of moisture, these don't dry out! Recipe by Ririi mama.