Dates Jaggery Rasgulla

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
Malad (West), Mumbai

This is really so easy n yummy recipe, try this superb recipe.

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Ingredients

40minutes
3 servings
  1. 1 cupPaneer
  2. 1 tablespoonall purpose flour
  3. 1&1/2 cups dates jaggery
  4. 3 cupswater
  5. 1/2 cupsugar
  6. Chopped pistachios for garnishing

Cooking Instructions

40minutes
  1. 1

    First rub the paneer for 10 minute. Then add all purpose flour and again rub it well.

  2. 2

    Now make even sized balls with the mixture and set aside.

  3. 3

    Take 3 cup of water in pressure cooker and add jaggery and sugar. Let it boil for 7 minute. After 7 minute add paneer balls in to it and let it cook for another 7 minutes.

  4. 4

    Allow the pressure cooker to cool and your dates jaggery rasgulla is ready to serve.

  5. 5

    You can refrigerate for 2-3 hours before serving,Can be served hot or chilled.

  6. 6

    Garnish with chopped pistachio

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Written by

Saba Firoz Shaikh
Saba Firoz Shaikh @sabaskitchen
on
Malad (West), Mumbai
https://www.youtube.com/user/sabarehman52
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