Tadka from South
Fill ur tummy with the goodness from South. India is a rich country. In it's tradition ,culture food. U see gr8 diversity. So today, I have made this perfect south indian breakfast. You can eat to ur hearts content and still not feel guilty. Summers is a perfect time to enjoy this healthy, oil free breakfast. For all those who are intolerant towards tamarind this is a perfect recipe as it is made with tomatoes and lemon juice.It is a complete meal in itself with cut fruits, mattha and South indian breakfast is incomlpete without Cappuccino. Njoyy
Tadka from South
Fill ur tummy with the goodness from South. India is a rich country. In it's tradition ,culture food. U see gr8 diversity. So today, I have made this perfect south indian breakfast. You can eat to ur hearts content and still not feel guilty. Summers is a perfect time to enjoy this healthy, oil free breakfast. For all those who are intolerant towards tamarind this is a perfect recipe as it is made with tomatoes and lemon juice.It is a complete meal in itself with cut fruits, mattha and South indian breakfast is incomlpete without Cappuccino. Njoyy
Cooking Instructions
- 1
IDLI AND UTTAPAM BATTER. Wash and soak dal and rice in lots of water for 8 hours. Grind it and leave it for another 8 hours for fermentation.In the batter add salt, one spoon of oil.
- 2
Now grease the idli maker. Pour a laddle full of batter in each. In around 15 minutes Idli is ready.
- 3
Take it out and let it cool for sometime before taking it out with knife.
- 4
For Uttapam pour a ladfle of batter on a greased nonstick tava. Spread chopped onion, tomatoes, coriander leaves and green chilli and cover it.
- 5
Leave it for five minutes. Now open the lid and cook in tje high flame before flipping and cooking on the other side.
- 6
Chutney
- 7
Take roasted peanuts, One small coconut (with water) handful of coriander leaves two garlic pods two to three gree chilli salt some water and grind.
- 8
Now add a small bowl of curd and add tadka of rai, meethi neem.
- 9
Sambhar
- 10
Wash dal and keep it aside. Now take chopped onion, tomatoes, lauki, lady finger, grated ginget, green chilli, sambhar masala, salt and wayer in the cooker and give it one whistle and leave it on low flame for 20 minutes.
- 11
When the pressure releases afd cubed pumpkin and tadka of meethi neem, cumin.
- 12
Add lemon juice and red chilli powder according to your taste. Take one more whistle and Njoyy.
- 13
Serve it with cut fruits, mattha and cappuccino. I think fruits should be enjoyed first thing in the morning. C healthy U and healthy family. Njoyy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Addai south Indian Addai south Indian
It's south Indian famous breakfast. Not only my kids even my mom like it
-
Bread Uttapam and Milagai Podi (south indian chutney) Bread Uttapam and Milagai Podi (south indian chutney)
Milagai Podi is south indian chutney
-
Coconut Chutney: Coconut Chutney:
This coconut chutney is comforting and can pair with any South Indian dishes. Soft idlis paired with creamy coconut chutney – a timeless South Indian classic that never fails to comfort.
-
Idli & coconut chatney Idli & coconut chatney
Popularly made in south india ,can be eaten for breakfast
-
Rava Idly Rava Idly
#bf2Rava Idly is a popular South Indian breakfast recipe made with ground urad dal and idli rava batter. In this recipe, only urad dal is soaked and grounded which is later mixed with idli rava to form a thick idli batter. The addition of coarse idli rava gives a nice texture to the final idli. Serve this with any Chutney/sambar.
-
-
Lasooni dal tadka Lasooni dal tadka
#colouryellow / post-1Dal tadka is a staple food and a very common item in most Indian restaurants though each has it's own version of making it and lentils vary.The most important part of this recipe is the tempering which makes a simple dal unique in it's flavour and aroma of mixed spices is simply irresistible and enjoyed with rice or any Indian flat bread.
-
South special meals South special meals
# goldenapronIn meals beetroot poriyal ,bottle ground kutuu Curry kulambu ,murungakkai samba,r ,rasam, and rice andAaplamand more.. south Indian meals are so delicious all like very much.....
-
Mixed vegetables Sambhar Mixed vegetables Sambhar
Enjoy this delicious healthy South Indian Sambhar (huLi)#mommasrecipes#southindiancooking#indiancooking#vegeterian#udupispecial
-
Rice (அரிசி) upma Rice (அரிசி) upma
This is a very fragrant recipe complete with carbs, packed with protein and a splash of essential fat and digestive herbs to keep your tummy healthy! What's more? Completely vegan and very delicious too!😋😋
-
Vendhaya keerai kootu recipe, fenugreek leaves kootu Vendhaya keerai kootu recipe, fenugreek leaves kootu
Vendhaya keerai or fenugreek leaves (methi leaves) with moong dal in South Indian way. No bitterness will be felt in this kootu. I have been thinking kootu will be bitter and avoided making it. This is the first time I am making this south Indian style kootu, though I have made methi dal north Indian way couple of times. After making vendhaya keerai sambar, I found it won't be bitter. So I picked fresh leaves from balcony( homegrown).
More Recipes
Comments