Soak daal with methi seeds rice poha separately for 6 hours

Then grind them to paste

Let it ferment overnight.dosa batter ready

For preparing dosa heat a tawa pour oil

Pour a ladel full of batter spread nicely

Cook on other side too

For masala boil potato peel it and mash it

Heat a pan crackle mustard seeds and curry leaves

Add chopped onion green chilli, turmeric powder

Add mashed potato cook for some time

For sambhar boil arhar daal Along with veggies asafoetida and turmeric powder

For tempering heat oil in a pan crackle mustard seeds add curry leaves dry red chilli sambhar masala and tamarind chutney

Mix nicely sambhar ready

Enjoy masala dosa-sambhar