Dambun couscous with moringa

#TeamBauchi

#Damburecipecontens

A simple and tasty side dish. I serve it in a tomato half or a cucumber cup. :nod

Easy side dish, I like to serve with grilled salmon.

These flavors my family can't deny. I do a lot of recipes with different flairs of these go to ingredients! So good!

#losingweightThis recipe is by chef Ranveer Brar. I have tweaked it a bit. He had used fish . I used potatoes. Super delicious combination ready within minutes. Thank you Chef for the recipe.

filling and flavorful side

Served with Mango and Chicken Rolls wrapped in Bacon (refer to recipes)

Yummy hot or cold, a good picnic food to pack in your basket or a lovely side dish for pretty much anything

When hub is home on weekends...I feed him well.. then shop lol.. Its all good :ohyeaah

Cooked with love ❤️

The first and only recipe given to me by my momma. Great summer salad to use up tomatoes and cucumbers and tastes great on a hot summer day.

experimental

A taste of shrimp scampi. Healthy couscous and vegetables. This is my quick warm weather lunch or dinner. Great taste, little effort. I hope you will enjoy!

love chicken

This how my Jordanian 🇯🇴 mommy used to cook it for us so sorry to my moroccan 🇲🇦 friends

A beloved Moroccan dish, couscous is well-known worldwide.

Healthy and yummy... sometimes I add shrimp or pieces of chicken to this. I use whatever veggies I have on hand.

As Beyoncé Etta James once sang, At Last. At long last, I can use the word spatchcock.Spatchcocking the chicken cuts down on the cooking time, and offers linguistic joy! An old friend of mine used to make compilations of ska punk cover versions, called Spatchcock (vol.1, 2 etc.). I hope that this meal lives up to the genius that is I Fell Asleep on My Arm by the Aquabats.The chicken is simple but full of flavour. Using the pan juices to cook the cous cous adds all the colour and flavour you could hope for. The simplicity if these parts allows you to have some fun with corn on the cob, rather than just contenting yourself with slathering butter on it.I first had corn like this from Eat Drink Love Taco in St Kilda, Australia. On the off chance you’re near there, please get a steak and chorizo burrito and tell me how it was. If I could get it shipped 10000 miles to me, I would. Tex Mex heaven.

Gorgeous dish, lovely and fresh, the lemon oil gives a subtle flavour that is to die for. Everyone always says it looks and tastes great. Easy to double for a BBQ or party and using corn based couscous makes it gluten-free

Just love cooking ♡♡♡

Sometimes I do not feel like cooking, so couscous seems like a perfect solution. My kids often help out in preparing this simple dish, and it makes them more eager to eat it.

Recipe inspired by my Moroccan friends who have always had the most amazing way to prepare couscous... 🌍 I have them and my other Mediterranean friends to thank for discovering it. In the Nordics, couscous was a very rare treat to find (even impossible in some areas) back in the 80s-90s...! 😊This is my simplified version with vegetables, aka Rainbow Couscous :-) I like to serve it as a side dish with lamb, salmon or shrimp.