Paneer kofta curry

#reststyle

Every mom has at least one picky eater at her dining table.......I have 3 🤔I struggle very hard for this one vegetable "Spinach "But always big " no " from my kids 😓But this recipe makes me so happy that my kids liked it very much ♥️Even they couldn't recognised what is it inside dumplings ( koftas) 😋Though thay r big fan of any kind of kofta curry based on meat .....but first time they loved palak paneer kofta curry ❤❤❤❤Try this, u love it ...... I'm sure #RamadanSpecial #CookpadRamadan

#reststyle#mysterybox2This recipe is very Healthy and Punjabi styleCurry very tasty and tastes just like we find in restaurants even better because everything is done fresh.

#goldenapronHi friends a most yummilisious Punjabi cuisine,favorite of all cheese paneer kofta can be served with Indian breads in lunch and dinner

#greenveg A delicious dish where spinach koftas are made of spinach puree, paneer, potatoes

#GoldenApron

Very delicious recipe. I made this in shahi style. #deepfried

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. This vegetarian main dish is easy to cook and full of flavours. The spicy taste of the curry and creamy taste of the koftas will satiate your taste buds craving for a rich dish. Try this delectable dish on occasions lie pot luck, kitty parties, buffet or anniversaries

This is my second entry for the favourite curry contest!It has a spicy and savory taste with those soft dumplings!#laukikoftacurry#thedelhifoodiecouple#twistiebites

Just simple,healthy and so mouthwatering recipe. #happynewyear #12plates

Palak kofta Curry is a classical North Indian cuisine, which includes shallow fried spinach dumplings in onion and tomato based spicy gravy.Crispy koftas are made with outer layer of cooked spinach and gram flour based mixture and stuffed in with relishing paneer mixture. The lip-smacking gravy is made from onion, tomato, ginger, garlic, cashew nuts and other redolent spices and herbs.

#goldenapron#Post 20#Week 20# 17 july 2019

I had made this Palak kofta curry for dinner last night. Koftas turned out really delicious. My son gobbled up a couple of koftas just like that... said they tasted good as is and didn't want to wait until the curry was ready. The spices in the gravy were well balanced. Koftas had a thin crispy covering with soft flavourful center..Flashback⏪, my mom used to make palak kofta curry when I was a little girl. My last attempt at making these koftas was way back in 2001. As a newly-wed I wanted to impress hubby dear.😉 Needless to say, the curry did not turn out the way I had imagined or remembered how it tasted when mom made. Unfortunately, picking up phone & making a call across oceans, every time I attempted something to cook was not an option back then...blame it on time zone difference and high international call rates.😆.Current day⏩, years of experience and confidence in my cooking skills and a zeal for variety in my meals got me to making these palak koftas again. I must say, they turned out so delicious that I'm already thinking about other vegetables that can be used to making koftas..This is my contribution to the second phase of #itsprocessoverproduct.To see more of my work, follow onInstagram- @TheRedPlateChroniclesFacebook - TheRedPlateChroniclesWordpress - http://theredplatechronicles.home.blogLoveM❤️

#goldenapronCabbage kofta curry.A simple yet delicious sweet and sour curry recipe that goes well with chapatis, parathas or steamed rice.

Kacha Kolar Kofta curry is a traditional bengali niramish/vegetarian dish. It is mostly prepared on days when we have a vegetarian meal at home. So, this is a no garlic, no onion recipe. You can prepare this yummy delight when you have puja at home or eating vegetarian. It is prepared with plantain or raw banana. Raw banana and potato are used to prepare koftas which are then put in a curry to prepare this dish.#everydayveg #nooniongarlic

#reststyle

#Goldenapron#post 13Great idea for kids, who are not eating veggies 🙂

#GoldenApron

#Swadkasangam#mysteryweekThese shallow fried koftas prepared with the mixture of bottle guard, paneer and spinach, served with creamy and rich gravy.Because it is not deep fried, it maintains it's greenish colour which is why it is also called angoori kofta curry.I had seen this recipe on a TV channel. It was a dish of early Royals kitchen. Even though this recipe requires very few ingredients and cooking time how ever in today's time it is very rare to see this dish being prepared any where.I believe this is the reason why this dish is considered as a lost recipes.

Koftas are an essential dish for vegetarians! They are different from Japanese croquets and tasty too!Soak cashew nuts in water and chop finely. Add this to the kofta batter to give richness.If necessary, add some water to the batter because if the batter is too stiff, you might find it difficult to shape into balls. Instead of wheat flour, use chickpea flour for a more authentic taste. Recipe by Yupochi

#goldenapronSpring Onions also known as Scallions are similar to onions in flavour but are milder.Spring Onion Koftas are very tasteful and it's curry is ideal to be served with chapati or parathas.

#favourite

#goldenapron13

Delicious and yummy #goldenaprron #postno. 16

#reststyleI love preparing restaurant type recipes at home. Today I have used raw banana to prepare a curry with a little twist to cook it by giving a mughlai flavour.

#dinner

#SSMD

Chicken kofta is an everyday curry dish in India. I made a simple version with a basic curry sauce, using ingredients I had on hand.The top photo is has a decreased amount of chicken soup added in Step 12.If adding yogurt, add 1 tablespoon at a time, mixing well after each addition.Repeat as needed. For 3 servings...12 chicken meatballs. Recipe by Plabar