Coconut Bread

I love the savory scent of coconut so I tried using it to make some bread.Use shredded coconut. If you don't have any, you can use coarsely ground coconut.Please don't substitute the coconut milk for anything else. The fragrance and the flavor will be completely different. Recipe by Setsumika

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I've only recently started eating brown rice after starting my macrobiotic diet, but I don't really like it on its own so much, so I tried making bread with it instead. Top it with soy cheese and it becomes even more yummy!I'm a bit all over the place so when I found out I didn't have enough strong flour for this recipe, I just tried adding some whole wheat flour that I had on hand. The only reason I added shredded coconut was because it was there.The guidelines for the proving process are also pretty lax and approximated.This results in a thick and heavy bread that leaves your stomach feeling satisfied.Slice it before freezing to store, and you'll be able to enjoy delicious toast whenever you're hungry. Recipe by Hareka

＊I made this simple since its heartiness and flavor will vary depending on what you put on top of it or what you serve with it.＊When you are using flour that's milled from domesticaly grown wheat, use slightly less water.＊The temperature and baking time are just suggestions since they will differ depending on the oven. If the surface is getting burnt, cover with aluminium foil, and turn down the temperature.＊When you are turning the pan during Step ⑦, do it quickly so that the inside temperature of the oven won't drop. Recipe by putimiko

This is our simple family bread that I've been making for I don't know how long now.It's delicious as-is without anything added. Great for sandwiches, and of course toast.This crust is crispy and the bread is moist. This is a bread that I'm really proud of.✿ If it isn't expanding during the second rise and doesn't reach the top of the pan, just give up and make round-top bread.✿ If you over-rise you'll get a coarse grain and it won't be fluffy. Please check the【 】 amounts in the ingredients (note that the amount of butter, dry yeast, and egg yolk don't change). Recipe by MeguBroaden

Difficulty: ⭐️⭐️⭐️Tastes great with salted butter or ice cream.🥖 Tips:1. When folding into a long shape, make sure there are no gaps inside.2. Preheat the oven before baking.

I like raisin bread so I've made several variations.I like raisins and walnuts.Cake sprinkled with powdered or granulated sugar before baking is delicious, so I tried doing that with bread. Recipe by Mimimiccho

I made a simply shaped, Christmas-wreath-inspired bread.While twisting the dough, make sure the seam doesn't show on the top. The end product will look prettier.When making small sized breads, In Step 5, roll out each cylinder to 35-40 cm.In Step 1, follow the instructions according to your own bread machine. For 1 large wreath, 4 small wreaths. Recipe by Kazapi-

I was looking for an easy and healthy bread. This is very easy, from the first time I made this recipe it has never failed me. I have changed the sugar to honey and flour to half bread flour and half rye - it is perfect every time!

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I wanted bread that'd be easy to eat while on the go, and even while walking.I used a pastry bag with a 2.5 cm wide opening. The thinner the opening, the thinner your bread sticks will be! Recipe by Arekomama

I wanted to make a pain de campagne with a nicely scored top.Please adjust the rising and baking time depending on your oven. For 1 round loaf. Recipe by umemodoki

This low oil, low sugar rye bread is crispy on the outside and soft on the inside. It has a rich texture filled with the aroma of walnuts and rye. It's low-calorie and healthy, perfect for the whole family.

I love getting my hands into dough... I've always made bread at home, and this is the traditional "perfect" recipe...

I simmered some black soy beans and made good use of the juices.On really hot days, it's best to use cold black soy bean juices directly from the refrigerator. Recipe by Charurun

Makes a light 1 lb loaf with crispy crust. Adapted for Panasonic SD-BMT-1001.

An all time favorite🤩. Can be served with stews or on it’s own with a cup of tea ofcourse🙈

So versatile, they are very nice when you add ingredients such as garlic and herbs to spice it up a bit also!

I like pain d'epi (wheat-stalk shaped bread), but small children can't easily eat hard-crust bread, so I created a version that they can eat without any problems.Please adjust the baking time and temperature depending on your oven. This is a variation on pain d'epi. it's also delicious with some coarsely ground black pepper or grainy mustard added along with the bacon. Recipe by Mitsukisaeko

This makes a slightly sweet bread, but I think it balances well as sandwich bread with mayo anddeli meat. I use Soy products due to a Diary allergy. But I have found that there is actually nothingI am missing out on, because so far, I have been able to replicate it great without using any dairy.

I have never tried it before, but its Turkish breakfast. I wonder the taste that’s y i created my on recipe

Filippino Spanish #Bread. Chose this recipe out of many recipes online. Curious about this bread and pleasantly surprise with the pillowy soft texture. Recipe is a keeper. Next time would want to try different filling maybe with crushed peanut & brown sugar with pinch of salt. Recipe from woman scribbles pinterest.Note : Recipe is in Standard Metric measuring tools (cups, spoons and weighing scale)#breakfast #bun #teatime #baking #pau #dessert #starch #spanishbread #brunch #lunch #bread #dinner

I made this milk-enriched white bread using my super easy bread recipe that does't require any kneading or pounding.Take care to avoid the plastic wrap touching the dough after its final rising, since its surface will be rough as in the photo!!To make a nice slice, make a small cut with a bread knife, then use a thin knife to slice.You could also use regular cake liners instead of pound cake liners. Recipe by MADatougonnomugi

I wanted to eat a healthy white bread, so challenged myself to make a fluffy, chewy loaf that is suitable for people on a macrobiotic diet!Baking time will very depending on the model of your oven, so please adjust it accordingly. I made these in a gas oven! Recipe by Miniature basil

I made this recipe a day simply to try to season the doigh...and it just expanded until I made pozza bread. great experiment though. I am happy to share it

I used the black sesame and cheese buns sold at a certain bakery chain as my inspiration.Make the cheese cubes pretty big (if you cut them too small they'll just melt into the dough). You can make a crisscross cut on top of the buns and put the cheese in the cuts too! Recipe by Kokubocchi

My children didn't wanna eat Morning bread why it is light tastes they aren't favorite. So I made Morning bread fascinating them by using chocolate. Let you looking forward to cook it. Maybe your children absolutely like it!!