Mix dal pakode

Snakes

#rsteaMasoor dal pakoda are so easy and crispy pakodas which can be prepared within few minutes. These are perfect for evening tea time snacks.

#Np# simple recipe that anyone can make unusual with own touch.# my grandmother used to tell us at least one day in week you should take simple yet healthy food.that's it.

It is an authentic dish,no any discovery included.

#MyfirstRecipe#monsoon_specialMoong dal pakode

Mix vegetable dal is healthy , nutritious and a flavorful vegan recipe.it is served as a side dish with rice,roti.#India

#greenvegThis recipe is made with 2 key ingredients, one iron rich spinach and second protein rich split bean. This quick, easy and health dish go perfect with paratha, roti or any Indian flat bread.

#yifr#YIFR - Urad Dal Fritters are very tasty and a best option to enjoy this Monsoon.#goldenapron - 21

#greenveg - This is a simple homemade-style Palak Dal (spinach lentil) that is popular in most of the regions of India but with slight variations in the method of cooking and in the choice of ingredients. Today I bring to you the South Indian version.Whatever way this dal-spinach combo is cooked, it simply tastes yummy. It is equally healthy and nutritious as it is loaded with iron and proteins which is very essential for a well balanced diet. Enjoy it with rice or chapatis for a satisfying and a wholesome meal.

#jhatpat#leftoverkamakeoverPost 5Sour curd left in the fridge not in use for eating so we made kadhi -make over with leftover

#indvsslCrunchy scrumptious pakodas with hot tea on the side, what can be more said?! Perfect combination for a game day.

#technique2#deepfrying

This is my #favourite gujarati recipe Dal vadas are basically made only with Chana Dal but I thought of making them by adding 3 more dals as a twist to make them more crispier.

#Goldenapron#post 14# Dal#post3# technique 1

#mystrybox1Recipe 2

ultrafoodie

#reststyle. Put little butter on it

#deepfried - This can be a perfect party appetizer. Made from some leftover Idiyappam (string hoppers) and ground urad dal. My first try and they came out absolutely yummy. So go ahead and give it a try and surprise your loved ones. Serve along with tomato sauce, green chutney, mayo or hummus. They can also be relished as a side dish with dal chawal, curd rice or sambar rice.

খিচুড়ি (khicuri) is a dish in South Asian cuisine made of rice and lentils (dal).

#goldenapron

Yesterday we want to celebrate the holiday with some new tasty food item so i have decided to make Mixed dal Dhokala. We want a different taste of it so I have kept Moong dal ,Urad, dal, gram dal to soaking. To choose Moong dal for the Dhokala to have some reason, this dal makes protection for our body cells. Means it increases white blood cells in our body & soaked things are good for digestion. As It creates more useful enzymes & hormones in our body. So let us star to make Mixed dal dhokala.

#veg #protien #dal #healthyrecipeYou can replace moong dal with tur dal or massori dal or mix all dal together

#goldenapron#post_15We can make this kachori with besan or udad dal .

Sabut dal/ whole masoor dal easy and quick to make taste delicious .

#leftover

#dinnerOctober is month of breast Cancer Awareness so let start with healthy dinner khichadi: super food for the soul.khichadi is very traditional & doesn't tax your stomach

#goldenapronPost No 10

#CookClick