Tapioca

#1post1hope hadin yana da dadi sosai muna yawan shanshi sbd yana da matukar anfani ajikin dan adam

Anyi Shi a gargajiyance

Bread made with tapioca flour and cheese, resulting in a soft and chewy texture with a rich cheese flavor.

I had lots of tapioca flour left over so I decided to try adding it to this bread. You can use rice flour instead of tapioca flour if you don't have any.I tried making this recipe with margarine rather than butter.The bread in the photo was baked in a pound cake tin. Recipe by Yuuyuu0221

My friends visit inspired me to try out this recipe so that I won’t serve them the usual snacks.Zuwan kawayena ne ya sakani yin wannan cinnamon rolls din din saboda bana so idan abokanayena sun zo na basu abunda aka Saba Ba dawa In baki sun zo

Quick Taro banana tapioca dessert

Akwai sauqin yi gashi Kuma akwai Dadi sosai😋😋😋

This is a version of a Cookpad recipe for making ice cream without heavy cream, with added tapioca pearls for quick consumption.

#3006 Yana da saukin yi Kuma da dadi

A refreshing summer drink to beat the heat—winter melon tea is a great choice, especially when paired with chewy tapioca pearls.Tips1. You can adjust the concentration and sweetness of the winter melon tea by varying the amount of water to suit your taste.2. You can cook a smaller batch of tapioca pearls, just enough to consume in one day, as they lose their texture over time.

I was able to get my hands on fresh lychees, which I love, so I decided to make compote out of them. Canned lychee are also delicious, but they are too sweet, and the preservatives that are used concern me... but I am using artificially colored tapioca pearls. I recalculated the ingredient amounts by referring to a homemade canned peach style recipe that I made 2 years ago. I wasn't quite sure how to use the seven-colored tapioca pearls, which are different from the popular black tapioca pearls. I came up with this summery dessert by pairing the seven-colored tapioca pearls and the lychee compote.If you add the tapioca pearls while the lychee compote syrup is still hot, the flavor sinks in and it tastes even more delicious. This will be the key point of this recipe.It's delicious chilled well, but if it's chilled for too long, the tapioca pearls will harden and the texture will not be as good. Calculate when to start chilling them in the refrigerator, so you will be able to serve them at your desired time. Recipe by Munchkin's Mom

I wanted to make from scratch tapioca because, although it's a Boston dish, you hardly see it these days!!! So, I saw a bunch of recipes that were overly complicated, simplified them all down into one easier one, and the kids have been gobbling it up since!!!

Akwai sauki sann Yana da dadi.

With a crispy crust and a chewy, airy interior, this bread is enriched with black sesame seeds and tapioca flour, enhancing both texture and nutritional value. Black sesame seeds are rich in plant-based protein and dietary fiber, while tapioca flour is a low-GI ingredient that helps control blood sugar and increase satiety. The bread has a rich flavor, with a subtle black sesame aroma and a soft, unforgettable texture.Feel free to visit the Woman's Facebook page!https://m.facebook.com/Womanritaskitchen/

#Ramadancontest#Ramadandishrecipe#cookpadramadan .Yana da dadi sosai

Egg Cake (雞蛋糕 Ji-Dan-Gao) is a famous street food in Taiwan. This time we give a twist to egg cake by making a lemon cake version and add some tapioca to enrich the texture and flavor.YouTube Tutorial►https://www.youtube.com/watch?v=WaWf5ybQAmsFacebook►https://www.facebook.com/tommysbakingTommy's Baking ►https://www.tommysbaking.com/index.php

I like black pearl tapioca, so I make this drink with different fruits.I used peach liqueur this time. If you are making this for kids or people who don't like alcohol, you can omit it. The watermelon and kiwi are frozen, so they shouldn't mix. However, anything with a high sugar content will sink to the bottom, so don't add any sweetener to the kiwi. This will ensure clean layers of each ingredient. Recipe by Yukirinrin

This is a standard Brazilian snack. It's sold on the roadside. This time, I made a sandwich with condensed milk and coconut, but the dough isn't sweet, so you can make it savory as well. I recommend scrambled eggs and melted cheese!Try to make the crepes as thin as possible without making holes so that they'll be soft.If there's not enough water, the dough will become crumbly and harden when cooked. Recipe by Radorin

I was thinking of a nice chilled dessert, and came up with the idea of using tapioca. Ordinary iced cafe au lait is transformed into a little dessert!There are many ways to rehydrate tapioca, but it's summer and I didn't want to stand over a hot stove, so I tried putting them in an electric hot water pot a thermal keep-warm function.The ratio of iced coffee to milk is 1:1. If you make the coffee strong, you'll end up with a nice cafe au lait which won't be overwhelmed by the milk. Recipe by drip coffee

Thai Style Tapioca Pearls or Sago coconut pudding with sweet corn • easy to make and very delicious recipe Great to eat in Summer.🤩🌽🟡Full Recipe Here: youtu.be/hGRd6yUb9hs

Baked sago pudding is a classic Chinese dim-sum dessert.Equipment- 4 X 5 oz ramekinsNotes- I used tapioca pearls for this pudding- I also used cornstarch for this recipe. If you use custard powder, the pudding will look more yellow in the end.Inspired by - mrspskitchen.net/baked-sago-pudding-%E7%84%97%E8%A5%BF%E7%B1%B3%E5%B8%83%E7%94%B8/

Because warabi mochi can be made with katakuriko, I wondered if it could be made with tapioca starch as well, so I gave it a try and it worked!If you leave the dough in the pot over constant heat, it will become syrupy and will not form into bite-sized pieces. Once the dough develops an elastic consistency and forms into a ball, keep cooking and kneading until it becomes translucent. It can still be eaten if it is not very transparent, but if you would like to enhance the transparency, place them in boiling water for 30 seconds to 1 minute (any longer and they will melt) after shaping them into bite-sized pieces. This will make them more transparent. Then, place into ice water. For 2 servings. Recipe by Jerucchi

inason wannan abinci musamman da Miyar kuka #kaduna

garau garau abinci ne mai matukar dadi Kuma abin sha'awane a qasar hausa

Delicioso y nutritivo desayuno.