Sahi veg khichdi

Name: Sahi veg khichdi
Cuisine: Indian
Ingredients: 1 cup green mung split dal plus rice; 1 onion; 2 tbsp chilli garlic ginger paste; 4 tbsp ghee; 2 tbsp cooking oil; Pinch asafodeia; 5-6 curry leaves; 1 tsp sahi jeera; 1/2 tsp kasuri methi; 1 cup chopped vegetables; as required (Potato,cabbage,cauliflower,carrot,brinjal,capsicum); 100 gms green peas; 1 tbsp kashmiri chilli powder; As per taste Salt as per taste; 1/2 tbsp turmeric powder; 1 tbsp coriander powder; 1 tbsp garam masala; as required Coriander to garnish; 2 chopped medium sized tomato

Madhvi Jogia @cook_16631617

#goldenapron3
#onepot

Madhvi Jogia @cook_16631617

#goldenapron3
#onepot

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Ingredients

1 cupgreen mung split dal plus rice
1 onion
2 tbspchilli garlic ginger paste
4 tbspghee
2 tbspcooking oil
Pinchasafodeia
5-6curry leaves
1 tspsahi jeera
1/2 tspkasuri methi
1 cupchopped vegetables
as required(Potato,cabbage,cauliflower,carrot,brinjal,capsicum)
100 gmsgreen peas
1 tbspkashmiri chilli powder
As per tasteSalt as per taste
1/2 tbspturmeric powder
1 tbspcoriander powder
1 tbspgaram masala
as requiredCoriander to garnish
2 chopped medium sized tomato

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Steps

1

First of all, take khichdi mixture ie rice and green moong split dal(with skin) wash it properly and keep aside.
2

Now in pressure cooker heat some ghee and some oil and then put shahi jeera asafoetida curry leaves and saute onion with chilli ginger garlic paste and then add tomatoes till tender. Add all chopped vegetables and masalas.
3

Add 2 cups water and close lid make 2-3 whistles khichdi is ready garnish with fresh coriander leaves and serve hot with curd or raita.