An Easy and Quick Dish! Crispy Lotus Root Steak
I had leftover lotus root.
Cook them in the microwave!
This way, you'll save time! Recipe by Kojima ponsuke
An Easy and Quick Dish! Crispy Lotus Root Steak
I had leftover lotus root.
Cook them in the microwave!
This way, you'll save time! Recipe by Kojima ponsuke
Open in Cookpad AppSteps
- 1
Slice the lotus root into 7-8 mm thick rounds.
- 2
Microwave for about 2 minutes.
- 3
Pour on the ● ingredients and allow the lotus to absorb the flavors.
- 4
Coat the lotus root in katakuriko. Like this.
- 5
Heat a frying pan and add about 1 mm oil.
- 6
Brown evenly over medium heat.
- 7
Turn over the lotus roots to brown both sides.
- 8
Sprinkle on aonori, chirimen jako, then drizzle on your favorite sauce, and serve! They are seasoned in marinade, so you can also leave out the sauce.
- 9
Another easy recipe from the Kojima household! Gyoza with Wiener Sausages and Shiso Leaves.
https://cookpad.wasmer.app/us/recipes/147140-easy-sausage-and-shiso-leaf-gyoza
- 10
Also try this Lotus Root and Tarako Saladfrom my easy and quick recipe series.
https://cookpad.wasmer.app/us/recipes/147134-easy-and-quick-lotus-root-and-tarako-salad
- 11
This mayonnaise and ponzu sauce dish is also easy.
https://cookpad.wasmer.app/us/recipes/147132-chikuwa-and-cabbage-stir-fried-in-mayonnaise-and-ponzu
- 12
Here's another one from the quick recipe series: Peperoncino and Tofu;.
https://cookpad.wasmer.app/us/recipes/147133-easy-and-quick-dish-tofu-peperoncino
- 13
And this is a staple! Our family's kimpira with a slight twist..
https://cookpad.wasmer.app/us/recipes/147130-a-treasured-recipe-my-kimpira-burdock-root
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