Dalwada (green moong dal vada)

Unnati Desai
Unnati Desai @unns_cooking

Dalwada (green moong dal vada)

Dr. Pushpa Dixit's cooksnap of when they made Dalwada (green moong dal vada).
Unnati Desai
Unnati Desai @unns_cooking
Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupgreen moong dal
  2. 2 tbspurad dal
  3. 2 tbsprice
  4. 2onions finally chopped
  5. 6-7green chili finally chopped
  6. 10-12 clovegarlic finally chopped
  7. 1ginger knob
  8. 1/2 cupfinally chopped coriander
  9. 1/4 tspbaking soda
  10. 1/2 tsphing
  11. as requiredSalt to taste
  12. as requiredOil for deep fry
  13. For serving
  14. as requiredChopped onions
  15. as requiredFried chilli

Cooking Instructions

  1. 1

    Wash dal and rice properly. Sock it for 5-6 hrs.

    A picture of step 1 of Dalwada (green moong dal vada).
    A picture of step 1 of Dalwada (green moong dal vada).
  2. 2

    Drain the water. Take dal in mixer jar and grind it coarsely. do not use water while grinding.

    A picture of step 2 of Dalwada (green moong dal vada).
    A picture of step 2 of Dalwada (green moong dal vada).
  3. 3

    Afterwards beat the batter in one direction so that batter wiill be airry and fluffy. This will make dalwada soft from inside.

    A picture of step 3 of Dalwada (green moong dal vada).
    A picture of step 3 of Dalwada (green moong dal vada).
  4. 4

    Add onions, chilli, garlic, ginger, salt and hing, coriander, mix well to prepare batter. Before making dalwada add baking soda and mix well.

    A picture of step 4 of Dalwada (green moong dal vada).
  5. 5

    Heat oil in a pan. Fry lemon size vada on medium to low flam. Keep aside. When you want to serve fry it again on medium flam. Serve hot with fried chilli and chopped onions. Enjoy hot on a rain day. (When you double fry dalwada it will become crispy from outside and soft inside)

    A picture of step 5 of Dalwada (green moong dal vada).
    A picture of step 5 of Dalwada (green moong dal vada).
    A picture of step 5 of Dalwada (green moong dal vada).
  6. 6

    A picture of step 6 of Dalwada (green moong dal vada).
    A picture of step 6 of Dalwada (green moong dal vada).
    A picture of step 6 of Dalwada (green moong dal vada).
  7. 7

    A picture of step 7 of Dalwada (green moong dal vada).
Savita and others reacted
Edit recipe
See report
Share
Dr. Pushpa Dixit's cooksnap of when they made Dalwada (green moong dal vada).

Cooksnaps (1)

Learn more about Cooksnaps
Cook Today
Unnati Desai
Unnati Desai @unns_cooking
on

Similar Recipes

  • A picture of Green Moong Dal Vada.

    Green Moong Dal Vada Green Moong Dal Vada

    #ga24#greengram#riceour#greenmoongdal#snack #starter#splitgreengramI'm using green moong dal and rice flourEasy to make.Very good evening snack for kitty party or tea time snack.
    Juhi Prakash Sewani Juhi Prakash Sewani
  • A picture of MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda.

    MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda MOONG DAL PAKODA /Moong dal vada/ Green garms pakoda

    #ga24#moong dal#Greengramsmoongdal#group_1#post_1Green grams moong dal vada Recipe | moong dal pakoda |An easy and quick fritter or pakora recipe made with grounded and soaked green moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner..
    Jyoti Prakash Assudani Jyoti Prakash Assudani
  • A picture of Green Moong dal vada.

    Green Moong dal vada Green Moong dal vada

    This is specially for vada lovers#Cookpadturns2
    Sara Bm Sara Bm
  • A picture of Dal vada made of green mung dal (without soda/eno).

    Dal vada made of green mung dal (without soda/eno) Dal vada made of green mung dal (without soda/eno)

    #rain21 #savoury #savory #Indian #dinner #monsoonThis is a traditional way of making Dal vada. This recipe does not use any soda or eno to make them light and puffed. Its outer layer turns out to be crispy and the inner layer is spongy.This measurement can serve 3 people if it is served as only dish for dinner.
    Priyangi Pujara Priyangi Pujara
  • A picture of Moong dal vada / pakora.

    Moong dal vada / pakora Moong dal vada / pakora

    #HBRMoong dal pakoda are quick, crunchy and tasty snack made with moong dal, spices and herbs. Pakora also known as pakoda is one of the most enjoyed tea time snack in India. Perfect in monsoon..just enjoy it 🌧🌨
    Dr. Pushpa Dixit Dr. Pushpa Dixit
  • A picture of Moong Dal Vada.

    Moong Dal Vada Moong Dal Vada

    #goldenapron#Post_22#dal
    Rajeshree Shah (Homechef), Gujarat Rajeshree Shah (Homechef), Gujarat
  • A picture of Moong Dal Vada.

    Moong Dal Vada Moong Dal Vada

    Moong dal vada is one of my favourite recipe and easy to prepare. Here I have served my moong dal vada with guguni.#priyacookinghub
    Pragyan Pragyan
  • A picture of Moong Dal Vada.

    Moong Dal Vada Moong Dal Vada

    #RMM#WeekendChallenge#MoongDalRecipes#RiceFlourMoong Dal Vada (Pakoda) Recipe.A simple, easy and quick fritter/pakora recipe made with soaked and ground yellow moong dal mixed with spices. An evening snack served with a hot cup of tea or coffee. Taste awesome by itself but also taste more good with tomato ketchup or green chutney.
    Rosalyn John Rosalyn John
  • A picture of Moong Dal Vada/ Pakoda.

    Moong Dal Vada/ Pakoda Moong Dal Vada/ Pakoda

    #cookpad #moong dal #vada #pakoda
    Sarita Srivastava Sarita Srivastava
  • A picture of Moong Dal Vada.

    Moong Dal Vada Moong Dal Vada

    #indiankitchen#5pm#deepfried#chefbypassionMoong Dal Vada/pakoda/fritter is an easy and quick pakora recipe which is made with soaked and ground yellow moong dal lentils mixed with spices and herbs. These vadas are an ideal evening snack which taste great with a cup of tea. It can also be served as a side dish to lunch or dinner.
    Rosalyn John Rosalyn John
  • A picture of Moong Dal vada.

    Moong Dal vada Moong Dal vada

    #Recipe inspired by Mrunmayi Shetty ji
    Vimmi Bhatia Vimmi Bhatia
  • A picture of Crispy Dal Vada.

    Crispy Dal Vada Crispy Dal Vada

    Love crunchy lentil fritters? Try this easy Dal Vada recipe – a high-protein snack that’s vegan and gluten-free!
    Purvee’s Tasty Kitchen Purvee’s Tasty Kitchen

More Recipes

  1. One Pot Texas-Style Chili
  2. Pork Steak
  3. Chicken Shanghai Rolls (Kids Friendly Version)
  4. Beef and Celery Dumplings （牛肉芹菜饺子）
  5. Stir-Fried Loofah (清炒丝瓜)
  1. Kothimbir wadi
  2. Kadak Masala Chai
  3. Mdm. Lidia J.’s Mung Bean Fritters
  4. Dahi Bhindi
  5. Shrimp Etouffee – Cajun Style
  6. Oats Vegetable Cutlet
  7. Instant pav bhaji
  8. Corn bhel
  9. Mutton fried chops
  10. Moong-masoor dal bhaji