Dalwada (green moong dal vada)

Name: Dalwada (green moong dal vada)
Cuisine: Indian
Ingredients: 1 cup green moong dal; 2 tbsp urad dal; 2 tbsp rice; 2 onions finally chopped; 6-7 green chili finally chopped; 10-12 clove garlic finally chopped; 1 ginger knob; 1/2 cup finally chopped coriander; 1/4 tsp baking soda; 1/2 tsp hing; as required Salt to taste; as required Oil for deep fry; as required Chopped onions; as required Fried chilli

Unnati Desai @unns_cooking

#MSR
#cookpaindia

Unnati Desai @unns_cooking

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Ingredients

1 cupgreen moong dal
2 tbspurad dal
2 tbsprice
2onions finally chopped
6-7green chili finally chopped
10-12 clovegarlic finally chopped
1ginger knob
1/2 cupfinally chopped coriander
1/4 tspbaking soda
1/2 tsphing
as requiredSalt to taste
as requiredOil for deep fry
For serving
as requiredChopped onions
as requiredFried chilli

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Steps

1

Wash dal and rice properly. Sock it for 5-6 hrs.
2

Drain the water. Take dal in mixer jar and grind it coarsely. do not use water while grinding.
3

Afterwards beat the batter in one direction so that batter wiill be airry and fluffy. This will make dalwada soft from inside.
4

Add onions, chilli, garlic, ginger, salt and hing, coriander, mix well to prepare batter. Before making dalwada add baking soda and mix well.
5

Heat oil in a pan. Fry lemon size vada on medium to low flam. Keep aside. When you want to serve fry it again on medium flam. Serve hot with fried chilli and chopped onions. Enjoy hot on a rain day. (When you double fry dalwada it will become crispy from outside and soft inside)
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