Thai Basil Pork Fried Rice Wrapped in Omelet (Kid-Friendly)

Name: Thai Basil Pork Fried Rice Wrapped in Omelet (Kid-Friendly)
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: 2 large eggs; 2.5 oz ground pork (70 grams); 1 clove garlic, finely chopped; 1 teaspoon sweet bell pepper, julienned; leaves fresh Thai basil; 1 pinch sugar; 1/2 teaspoon oyster sauce; 1/4 teaspoon fish sauce; 1 splash dark soy sauce; cooked rice

Kritsadee Mu-ay Tongpailin @muayna

Thai Basil Pork Fried Rice Wrapped in Omelet (Kid-Friendly)

Kritsadee Mu-ay Tongpailin @muayna

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Ingredients

20 minutes

Serves 1 serving

2large eggs
2.5 ozground pork (70 grams)
1 clovegarlic, finely chopped
1 teaspoonsweet bell pepper, julienned
leavesfresh Thai basil
1 pinchsugar
1/2 teaspoonoyster sauce
1/4 teaspoonfish sauce
1 splashdark soy sauce
cooked rice

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Steps

20 minutes

1

Prepare all the ingredients.
2

Make the basil pork filling:
- Heat a little oil in a pan over medium heat. Add the chopped garlic and sauté until fragrant.
- Add the ground pork and cook until done.
- Season with a pinch of sugar, oyster sauce, fish sauce, and a splash of dark soy sauce. Stir to combine.
- Add the bell pepper and Thai basil leaves. Stir until combined, then turn off the heat. Transfer to a bowl and set aside.
3

Heat a little oil in a pan. Once hot, beat the eggs and pour them into the pan, tilting to spread the egg evenly.
4

When the egg is set, turn off the heat. Place the cooked rice in the center, fold all four sides of the omelet over the rice, and flip it onto a plate or lunchbox.
5

Use a knife to cut a cross in the top of the omelet, then add the basil pork filling. Garnish with extra Thai basil leaves.