Coconut bread

Name: Coconut bread
Total time: 6000 s
Yield: 2 loafs
Cuisine: Nigerian
Ingredients: 5 1/2 cups flour; 1 1/2 tbspn yeast; 1 1/2 tspn salt; 1/4 cup vegetable oil; 2 cups warm water; 1/4 cup sugar; Shredded coconut; Sesame and black seeds(optional)

Asiya Almustapha Dangani @Ahmad122021

I always wanted to have a home made bread that taste like the factory own. Than i cone across this recipe and it gives me the best result that i never imagined.

Asiya Almustapha Dangani @Ahmad122021

I always wanted to have a home made bread that taste like the factory own. Than i cone across this recipe and it gives me the best result that i never imagined.

Saved

Ingredients

40mins to 1hr

2 loafs

5 1/2 cupsflour
1 1/2 tbspnyeast
1 1/2tspn salt
1/4 cupvegetable oil
2 cupswarm water
1/4 cupsugar
Shredded coconut
Sesame and black seeds(optional)

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Steps

40mins to 1hr

1

In a bowl, sieve your flour and mix it withe the shredded coconut
2

Disslove your sugar in the warm water
3

Put in the dissolved sugar and the vegetable oil in the flour
4

Mix thoroughly and continue to knead for 10_15mins. Or you can use mixer and knead very well
5

Grease your bread pan with butter or vegetable oil
6

Cut your dough mold and put in the pan and allow it to raise
7

Bake for atleast 30mins.
8

Note: bake on medium flame to avoid burning