Prepare marinade sauce by crushing garlic, ginger with cannamon and salt. Add some soy sauce and black pepper.

When cooking....simmer the chicken under very low heat. Cook for an hour.

Sautee one onion until brown and spread on the drumsticks.

Separately sautee an onion, crushed garlic, ginger and tomatoes in vegetable oil using a deep pan. Add 2 cups of water and bring to a boil.

Add some salt and the peanut butter. Stir in to get a creamy smooth sauce

Serve with rice or pasta.