Hariyali (Spinach)Biryani

Name: Hariyali (Spinach)Biryani
Cuisine: Indian
Ingredients: 1 cup Basmati Rice75%(boiled); 1 cup boiled spinach (Palak)paste; 1 onion chopped; 1/4 cup peas; 1/4 cup carrot; 1/2 cup cauliflower and broccoli; 1/4 cup cabbage; 1 tbsp peanuts; 1/4 cup paneer fried (diced); 1/2 cup coconut milk; 1 bay leaf; 2-3 green Cardamom; 2-3 cloves(laung); 1 small cinnamon; 1/2 tsp shahi jeera; 1 inch ginger; 4-5 cloves garlic; 3-4 green chillies; 10-12 cashews; 1/2 tsp deggi mirch (dry red chilli powder); 1/2 tsp kitchen king masala; 1/4 tsp garam masala; to taste Salt; 1/4 tsp mango powder (amchur); 2 tbsp ghee/oil; Pinch sugar

Rinku Aggarwal Goel @cook_12133550

#Biryani

Rinku Aggarwal Goel @cook_12133550

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Ingredients

1 cupBasmati Rice75%(boiled)
1 cupboiled spinach (Palak)paste
1onion chopped
1/4 cuppeas
1/4 cupcarrot
1/2 cupcauliflower and broccoli
1/4 cupcabbage
1 tbsppeanuts
1/4 cuppaneer fried (diced)
1/2 cupcoconut milk
1bay leaf
2-3green Cardamom
2-3cloves(laung)
1small cinnamon
1/2 tspshahi jeera
1 inchginger
4-5 clovesgarlic
3-4green chillies
10-12cashews
1/2 tspdeggi mirch (dry red chilli powder)
1/2 tspkitchen king masala
1/4 tspgaram masala
to tasteSalt
1/4 tspmango powder (amchur)
2 tbspghee/oil
Pinchsugar

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Steps

1

Heat a kadai add ghee, shahi jeera add rice fry it for few mins
2

Then in a blender add boiled spinach ginger, garlic and green chilli make a fine paste
3

Now take a pan add ghee jeera all spices (khadde masala)saute for a min..
4

Add onion sauté for 2-3 mins and add all veggies,spices,salt, coconut milk cook for 5mins
5

Then add spinach paste in the vegetables and cook for 2-3 mins..add pinch of sugar mix well
6

Add the first layer of vegetables at the bottom of a pan /pressure cooker
7

Then add layer of rice again layer of vegetables then again layer of rice..garnish with cashews
8

Seal the vessel tightly with aluminium foil or dough and place a heavy lid on top
9

Cook the biryani for 10-15 mins..serve with raita..