Desi Chulhe Me Bana Khana Simple Thali

Name: Desi Chulhe Me Bana Khana Simple Thali
Total time: 1800 s
Cuisine: Indian
Ingredients: 1/2 kg Simple Rice basmati khanda; 250 gm Arhar ki Daal; 1/2 kg Potato; 1/2 kg Wheat flour; 1/2 tsp turmeric powder; to taste red chilli powder; to taste coriander powder; 1/2 tsp Garam masala; as needed Oil; as needed Ghee; 1 onion finely chopped; pinch asafoetida; 4-5 cloves Garlic; 1 tsp cumin; to taste Salt; 1/2 kg Simple Rice basmati khanda; 250 gm Arhar ki Daal; 1/2 kg Potato; 1/2 kg Wheat flour; 1/2 tsp turmeric powder; to taste Red chilli powder; 1 tsp coriander powder; to taste Garam masala; as needed Oil; as needed Ghee; 1 onion finely chopped; pinch asafotidea; 4-5 cloves Garlic; as needed cumin seeds; to taste Salt

Rafiqua Shama @cook_13122933

#56 bhog

Rafiqua Shama @cook_13122933

#56 bhog

Saved

Ingredients

20 to 30 minut

1/2 kgSimple Rice basmati khanda
250 gmArhar ki Daal
1/2 kgPotato
1/2 kgWheat flour
1/2 tspturmeric powder
to tastered chilli powder
to tastecoriander powder
1/2 tspGaram masala
as neededOil
as neededGhee
1onion finely chopped
pinchasafoetida
4-5 clovesGarlic
1 tspcumin
to tasteSalt
1/2 kgSimple Rice basmati khanda
250 gmArhar ki Daal
1/2 kgPotato
1/2 kgWheat flour
1/2 tspturmeric powder
to tasteRed chilli powder
1 tspcoriander powder
to tasteGaram masala
as neededOil
as neededGhee
1onion finely chopped
pinchasafotidea
4-5 clovesGarlic
as neededcumin seeds
to tasteSalt

Saved

Steps

20 to 30 minut

1

Sabse pahle Arhar daal ko dho ke pressure cooker me daal denge aur usme 1 chammach haldi powder aur namak swadanusar daal ke pakayenge kam se kam 20 minut se 30 minut tak pakayenge
2

Jab daal pak jayegi to ek fry pan me 2 chammach ghee daal ke garam karenge aur usme hing jeera aur lahsun kaat ke daal ke saute karenge fir daal me tadka laga denge
3

Ab ek bhagone me chawal dho ke dalenge aur usme agar do gilass chawal hai to teen gilass pani daal ke 1 chammach Namak aur 1 chammach ghee daal ke pakayenge
4

Jab pani sukh jaye to anch dhimi kar denge aur bhagone ko dhak denge aur 5 minut tak pakayenge
5

Ab alu ko chil ke kat lenge na jyada mote na jyada patle aur dho lenge
6

Ek Kadhai ko garam karenge aur usme 2 chammach tel daal ke garam karenge aur usme 1 chammach Jeera daalenge fir pyaj daal denge aur halka brown hone par usme alu daal denge aur thoda fry hone ke baad usme 1 chammach haldi powder 1 chammach mirchi powder 1 chammach dhaniya powder 1/2 chammach garam masala aur namak swadanusar daal ke achche se mix karenge aur anch dhimi karke thoda pani daal ke pakayenge
7

Ab ate me thoda namak daal ke pani hisab se daal ke ata guth lenge aur rotiyan bana ke ghee laga ke garam garam parosenge
8
9

Jab pani sukh jaye to anch dhimi kar denge aur bhagone ko dhak denge aur 5 minut tak pakayenge
10

Ek Kadhai ko garam karenge aur usme 2 chammach tel daal ke garam karenge aur usme 1 chammach Jeera daalenge fir pyaj daal denge aur halka brown hone par usme alu daal denge aur thoda fry hone ke baad usme 1 chammach haldi powder 1 chammach mirchi powder 1 chammach dhaniya powder 1/2 chammach garam masala aur namak swadanusar daal ke achche se mix karenge aur anch dhimi karke thoda pani daal ke pakayenge
11

Ab ate me thoda namak daal ke pani hisab se daal ke ata guth lenge aur rotiyan bana ke ghee laga ke garam garam parosenge
12